Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.
This delicious recipe for gumbo brings together so many New Orleans flavors! It’s from our friends at Lil Dizzy’s Café in New Orleans.