A smoky take on the classic Gibson Martini from County Line BBQ in San Antonio. Garnished with house brined cocktail onions and freshly cracked black pepper.
Tito’s Vodka
Boudro’s Spicy Texas Martini
The County Line’s Smokehouse Gibson
Filed Under: Cocktails, Recipe, The County Line
Tito’s Chocolate Cream Pie
In the Deep South at the turn of the century, vinegar was added to pie crusts to get that unmistakably flakey finish. As time passed, spirits became a popular substitute because of the flavor it would impart, and because the alcohol would burn off during the baking process. This gluten-free chocolate cream pie is an homage to this tradition.