Print Recipe Boudro’s Spicy Texas Martini Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings cocktail MetricUS Imperial Ingredients 3 ounces Tito’s Vodka1 ounce dry Vermouth1/2 ounce olive juice1 cup IceFor garnish mini pickled red pepper, pickled green olive and pickled mini peril onion Course Cocktails Servings cocktail MetricUS Imperial Ingredients 3 ounces […]
A smoky take on the classic Gibson Martini from County Line BBQ in San Antonio. Garnished with house brined cocktail onions and freshly cracked black pepper.
In the Deep South at the turn of the century, vinegar was added to pie crusts to get that unmistakably flakey finish. As time passed, spirits became a popular substitute because of the flavor it would impart, and because the alcohol would burn off during the baking process. This gluten-free chocolate cream pie is an homage to this tradition.