Chilean sea bass is buttery and flaky and perfect in this dish from Jonathan’s The Rub in Houston. If you can’t find it, black cod is also a good white fish substitute. If you’re using a store-bought rub, look for one with citrus in it like dried grated lemon or orange peel.
Jonathan’s The Rub’s Broiled Chilean Sea Bass
Filed Under: Episode 5, Goodtaste TV Episodes, Recipe, Season 5