If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan friendly or not! Beyond Keema Curry features plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices and can be served with vegan sweet yeast rolls or […]
tomato puree
Clay Pit’s Chicken Vindaloo
This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton or chicken, like we do here.
Helen Greek Food and Wine’s Pumpkin Moussaka
Fielding’s Local Kitchen + Table’s Spring Lamb Curry
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
