Whether you are looking for a meal or something fun to share with friends, Neches River Wheelhouse’s Texas Tuna Tower will be the refreshing dish you are looking for. Fresh diced avocado, pico de gallo, jumbo lump crab meat with Sriracha ranch and Ahi tuna layered together with sesame seed dressing and homemade cilantro sauce. […]
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
This indulgent party dip from Phyllis Good’s Stock The Pot cookbook combines mozzarella, Parmesan, Swiss cheese, and cream cheese with artichokes, making one of the easiest and tastiest “just dump it all” in recipes for your crock pot! Bonus: you can also turn this exact recipe into a weeknight dinner with pasta!
We’re all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.