Delicious diver scallops, or “Capesante,” from Executive Chef Danny Trace with Potente in Houston. Plated on a bed of crushed corn risotto in a shellfish broth, garnished with fresh herbs.
Potente’s Diver Scallops with Crushed Corn Risotto & Shellfish Brodo
Filed Under: Chefs, Danny Trace, Potente, Recipe, Scallops