This recipe dates back to the 1970’s, when the Heritage Society of Austin operated the 1886 Lunchroom (now 1886 Café & Bakery). The chocolate cake is a beloved confectionary – definitely a must-have for guests and diners.
vanilla
Bistro Menil’s Blackberry Buttermilk Cake
This financiers-inspired cake from Chef Greg Martin of Bistro Menil in Houston is chock-full of fresh blackberries, topped with whipped cream. A tart, sweet seasonal treat!
The Houstonian’s Pecan Pie
Find this famous Pecan Pie from longtime Pastry Chef Catherine Rodriguez at both Olivette and The Manor House on The Houstonian property! Made with a homemade buttery flaky crust, real maple syrup, bourbon and Texas pecans.
Blueberry Fool
A simple spring/summer dessert, based on a traditional English fruit and cream “fool”. Thanks to Liz the Chef for sharing!
Strawberry-Ricotta Cake
A simple cake, moist and dense, with fresh strawberries and ricotta to celebrate spring. Thanks to Liz the Chef!
Chocolate Bourbon Praline Pecan Pie
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
Chocolate Cookie Ice Box Pie
The title says it all..! This chocolate ice box pie is every bit as scrumptious as it sounds. See how it all comes together for your next bash, including that splash of Jack Daniels…
Walton’s Italian Cream Cake
A specialty cake from Walton’s Fancy and Staple is loaded with dark chocolate mousse and spread in a delectable scratch-made Italian buttercream…
Damian’s Tiramisu
Authentic Italian Tiramisu made from rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso. Compliments of Damian’s Cucina Italiana in Houston.
Mom’s Italian Cream Cake
This is my mom’s Italian Cream Cake recipe. It’s chock full of coconut, pecans and buttery goodness— iced with a rich cream cheese frosting!
Maple Yams with Roasted Pecans
Here’s a seasonal casserole with all of the ingredients we crave for the holidays! This buttery maple yam mixture only takes about 15 minutes in the oven when it’s ready to go. Enjoy!
Banana Coconut Cream Pie
This version of the classic dessert from Chef Stéphane has half the calories…but it’s still rich and creamy – Melba toast never looked or tasted so good! Watch it being made right here.
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!
Madelyn’s Apple Pecan Cake
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
The Shack BBQ’s Apple Pie Cheesecake
Not too sweet. Perfect served warm with a scoop of vanilla ice cream. I’ve been making this cobbler for a long time, so I usually just eyeball how much needs to go in.