Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 2 Rating: 2 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]
Vegetable oil
Aperol Spritz Cupcakes
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
Treebeards’ Jalapeño Cornbread
Print Recipe Treebeards’ Jalapeño Cornbread Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste. Votes: 7 Rating: 3.86 You: Rate this recipe! Course Appetizers, Sides Servings servings MetricUS Imperial Ingredients 2 1/2 teaspoons baking powder1 […]
Pecan Creek Grille Shrimp and Grits
Print Recipe Pecan Creek Grille Shrimp and Grits Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients 1 cup quick grits2 cups Shredded Cheddar Cheese1 jalapeno slicedTex mex spices to taste2 Tablespoons Vegetable oil1/2 cup chopped onion1/2 cup chopped TOMATOES1/2 cup chopped bacon1 pound raw peeled shrimp1/2 lime1/2 lemonSalt, pepper and […]
Sylvia’s Enchilada Kitchen’s Cheese Enchilada’s with Chili Gravy
The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
Scruffy Duffies’ Trashcan Nachos
Print Recipe Scruffy Duffies’ Trashcan Nachos Votes: 4 Rating: 3.75 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1-2 Tbsp Vegetable oil1 lb boneless skinless chicken breasts2 Tbsp taco seasoning2 Tbsp taco seasoning1/4 cup water1 18 oz bag restaurant-style tortilla chips1/2 cup queso (or more if desired)1-2 Jalapenos, sliced (or more if desired)2-3 Roma tomatoes, […]
Ellen’s Blackened Shrimp and Grits
At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked. Not a morning person, no problem […]
MKT Bar Braised Lamb Tacos
Go on an international culinary adventure at MKT BAR in downtown Houston. This ever-popular restaurant will take you around the world with its global food that ranges from slow-cooked lamb tacos […]
Zenzero Pork Carnitas Burrito
Print Recipe Zenzero’s: Pork Carnitas Burrito Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings 4 oz portions MetricUS Imperial Ingredients 2 lbs boneless pork shoulder (2.5 lbs, bone in)Salt and pepper2 tsp dried oregano1 tsp Cumin1 […]
Vietnamese-Style Banh Mi Burgers
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
Bobby’s Crunch Burger
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
Blackberry Farm Griddle Cakes
Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar! It’ll make your breakfast/brunch prep super easy.
Maverick’s Arugula & Pickled Vegetable Salad
Make way for the ‘maverick’ of all salads: Maverick’s Arugula & Pickled Vegetable Salad! Our friends at Maverick in San Antonio make this stunning salad with a tangerine dressing and a pop of pickled vegetables, including beets, shallots and carrots.
Maudie’s Tex-Mex Power Bowls
Maudie’s is known for tasty Tex-Mex that’s been lighting up Austin tastebuds for 50 years! Now, they’re sharing the secrets to enjoying tasty Tex-Mex without all the guilt. Make their protein and fiber-packed Power Bowl that’s quickly become Austin’s “go-to” meal for healthy Tex-Mex.
Kale & Pancetta Salad
Unlike most salads, this Kale & Pancetta Salad by Chef Ryan Hildebrand in Houston is served warm! It’s dressed in a seriously tasty Kalamata Vinaigrette.
