This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
Vegetable oil
Cafe Blue’s Crab Stuffed Gulf Flounder
Print Recipe Cafe Blue’s Crab Stuffed Gulf Flounder Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This […]
Leal’s Chile Rellenos with Española Sauce
One of the best Chile Rellenos you will ever have comes from Leal’s Mexican Restaurant in Clovis, New Mexico. Little tips and tricks, like cutting a slit in the chile before roasting and putting in a sliver of cheese instead of…
La Hacienda de los Barrios’ Cortadillo estilo Zuazua
Print Recipe La Hacienda de los Barrios’ Cortadillo estilo Zuazua La Hacienda de los Barrios serves up so much more than mouthwatering Tex-Mex food. This San Antonio gem has a stunning patio with live music every night of the week. This cortadillo estilo Zuazua is a beloved Barrios family recipe. Think of it like a […]
Turkey Leg Hut’s Dirty Rice
Print Recipe Turkey Leg Hut’s Dirty Rice Dirty rice is a staple in Cajun country that’s been passed down through generations. Hailing from Southern Louisiana, dirty rice is made with white rice that gets its “dirty” appearance from the meat with which it’s cooked. Long ago, dirty rice was made with leftover organ meat (gizzards, […]
The Real New Orleans Style Restaurant’s Shrimp and Grits
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics […]
Bluewater Seafood’s Crawfish Pistolet
Print Recipe Bluewater Seafood’s Crawfish Pistolet This fun appetizer combines the flavors of crawfish etouffee and the fun of a hand-held cup made out of crusty French bread. Once fried, the French bread takes on the consistency of a delectable donut! Combined with the spicy crawfish filling – ooh la la! Votes: 7 Rating: 4.14 […]
Navajo Grill’s Spiced Red Snapper and Sesame Slaw
Print Recipe Navajo Grill’s Spiced Red Snapper and Sesame Slaw This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types […]
Pinch Boil House’s Coconut Curry
Print Recipe Pinch Boil House’s Coconut Curry San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken and veggies. Votes: 1 Rating: […]
Vargas Cut and Catch’s Chocolate Coffee Cake
Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 8 Rating: 2.88 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]
Aperol Spritz Cupcakes
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
Treebeards’ Jalapeño Cornbread
Print Recipe Treebeards’ Jalapeño Cornbread Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste. Votes: 15 Rating: 4.07 You: Rate this recipe! Course Appetizers, Sides Servings servings MetricUS Imperial Ingredients 2 1/2 teaspoons baking powder1 […]
Pecan Creek Grille Shrimp and Grits
Print Recipe Pecan Creek Grille Shrimp and Grits Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients 1 cup quick grits2 cups Shredded Cheddar Cheese1 jalapeno slicedTex mex spices to taste2 Tablespoons Vegetable oil1/2 cup chopped onion1/2 cup chopped TOMATOES1/2 cup chopped bacon1 pound raw peeled shrimp1/2 lime1/2 lemonSalt, pepper and […]
Sylvia’s Enchilada Kitchen’s Cheese Enchilada’s with Chili Gravy
The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
Scruffy Duffies’ Trashcan Nachos
Print Recipe Scruffy Duffies’ Trashcan Nachos Votes: 6 Rating: 3.67 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1-2 Tbsp Vegetable oil1 lb boneless skinless chicken breasts2 Tbsp taco seasoning2 Tbsp taco seasoning1/4 cup water1 18 oz bag restaurant-style tortilla chips1/2 cup queso (or more if desired)1-2 Jalapenos, sliced (or more if desired)2-3 Roma tomatoes, […]
