San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken, and veggies.
Vegetable oil
Vargas Cut & Catch’s Chocolate Coffee Cake
Aperol Spritz Cupcakes
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
Treebeards’ Jalapeño Cornbread
Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste.
Pecan Creek Grille Shrimp and Grits
Sylvia’s Enchilada Kitchen’s Cheese Enchiladas with Chili Gravy
The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
Scruffy Duffies’ Trashcan Nachos
BB Italia Kitchen & Bar’s Mushroom Marsala
Ellen’s Blackened Shrimp and Grits
At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked. Not a morning person, no problem […]
MKT Bar’s Braised Lamb Tacos
Go on an international culinary adventure at MKT BAR in downtown Houston. This ever-popular restaurant will take you around the world with its global food that ranges from slow-cooked lamb tacos […]
Zenzero Pork Carnitas Burrito
Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito.
Vietnamese-Style Banh Mi Burgers
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
Bobby’s Crunch Burger
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
Blackberry Farm Griddle Cakes
Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar! It’ll make your breakfast/brunch prep super easy.
Maverick’s Arugula & Pickled Vegetable Salad
Make way for the ‘maverick’ of all salads: Maverick’s Arugula & Pickled Vegetable Salad! Our friends at Maverick in San Antonio make this stunning salad with a tangerine dressing and a pop of pickled vegetables, including beets, shallots and carrots.