This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
Print Recipe Garganelli Pasta with Prosciutto di Parma This garganelli pasta with prosciutto di parma will have your crew saying “Voglio di più!”– or “I want more!” in Italian! Our friends at Parma Crown, which provided this recipe, tell us prosciutto di parma can only be produced from the hind legs of specially selected heritage […]
Make your favorite biscuits and gravy recipe with these Buttermilk and Black Pepper Biscuits by Emma Chapman, blogger for A Beautiful Mess. Yum!
Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
A red quinoa salad, highlighted by citrus and pistachios, a dish that is both gluten-free and vegan.
Creamy Butternut Squash Bisque from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. A keeper come Thanksgiving!