Print Recipe Esquire Tavern’s Green Pea Hummus Spring peas are sweet and bursting from the ground, so turn them into this bright green silky hummus. This recipe comes together in 10 minutes and it tastes so much better than any store-bought variety. Esquire Tavern in San Antonio serves theirs with a bright spread of pickled […]
Watch the video here! Print Recipe Goya Venezuelan Shredded Beef (Pabellon Criollo) Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings servings MetricUS Imperial Ingredients 1 flank steak about 2 lbs., cut in 4 pieces1 Onion roughly chopped (about 2 cups)2 packets GOYA® Beef Bouillon1 quart water1 cup chopped red bell […]
Print Recipe Scruffy Duffies’ Trashcan Nachos Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1-2 Tbsp Vegetable oil1 lb boneless skinless chicken breasts2 Tbsp taco seasoning2 Tbsp taco seasoning1/4 cup water1 18 oz bag restaurant-style tortilla chips1/2 cup queso (or more if desired)1-2 Jalapenos, sliced (or more if desired)2-3 Roma tomatoes, […]
Print Recipe Mandina’s Seafood Gumbo This recipe is courtesy of Mandina’s in New Orleans. Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 2 quartz water1 cup Chicken Base1/3 cup Granulated Garlic1/3 cup File powder¼ cup fresh thyme chopped1 -2 bay leaves½ tsp salt¼ tsp cayenne […]
Watch the video here! Print Recipe Goya Foods Butternut Squash Soup with Coconut The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a […]
Print Recipe Milk Caramel Rice Pudding In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who […]
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
You won’t find menus – or prices – at the iconic Irma’s Original, but you will find one feisty grandmother in the kitchen who’s cooking up some of the best Enchiladas Mexicana’s you’ll ever eat.
At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked. Not a morning person, no problem […]
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Watch the video here! Print Recipe Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 packet GOYA® Chicken Flavored Bouillon2 cups water4 tbsp tbsp. GOYA® Extra Virgin Olive Oil1 ½ lbs cremini mushrooms minced2 lbs ground pork chicken […]
“It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way[…]
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
This green bean salad packs a punch full of fresh flavors! Charred green beans offer a contrasting taste against the tart marinated red onion and balsamic vinaigrette dressing and salty shaved Parmigiano-Reggiano.