Print Recipe Montelongo’s Capirotada Capirotada, formally known as “Capirotada de vigilia”, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday. There are various preparations of the dish. Votes: 0 Rating: 0 You: Rate this recipe! Course […]
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King’s BierHaus’ Austrian Potato Salad
Print Recipe King’s BierHaus’ Austrian Potato Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salads, Sides Servings servings MetricUS Imperial Ingredients 5 pounds red potatoes1 cup white vinegar1 cup olive oil¼ cup granulated sugar1 Tablespoon Dusseldorf mustard1 Tablespoon Black Pepper2 cups waterkosher salt1 cup diced yellow onion1 cup chopped cooked bacon¼ cup chopped […]
Frosémonade Popsicles
Print Recipe Frosémonade Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings popsicles MetricUS Imperial Ingredients Rosé Simple Syrup ½ cup sugar½ cup Rosé3 Tablespoons rosewater Popsicles 1 ¼ cups Rosé1 ¼ cups water¾ cup fresh lemon juice¾ cup Rosé simple syrup or standard simple syrup1 Tablespoon grenadine1 Peach halved, pitted and […]
Esquire Tavern’s Green Pea Hummus
Print Recipe Esquire Tavern’s Green Pea Hummus Spring peas are sweet and bursting from the ground, so turn them into this bright green silky hummus. This recipe comes together in 10 minutes and it tastes so much better than any store-bought variety. Esquire Tavern in San Antonio serves theirs with a bright spread of pickled […]
Goya Venezuelan Shredded Beef (Pabellon Criollo)
Watch the video here! Print Recipe Goya Venezuelan Shredded Beef (Pabellon Criollo) Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings servings MetricUS Imperial Ingredients 1 flank steak about 2 lbs., cut in 4 pieces1 Onion roughly chopped (about 2 cups)2 packets GOYA® Beef Bouillon1 quart water1 cup chopped red bell […]
Scruffy Duffies’ Trashcan Nachos
Print Recipe Scruffy Duffies’ Trashcan Nachos Votes: 4 Rating: 3.75 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1-2 Tbsp Vegetable oil1 lb boneless skinless chicken breasts2 Tbsp taco seasoning2 Tbsp taco seasoning1/4 cup water1 18 oz bag restaurant-style tortilla chips1/2 cup queso (or more if desired)1-2 Jalapenos, sliced (or more if desired)2-3 Roma tomatoes, […]
Mandina’s Seafood Gumbo
Print Recipe Mandina’s Seafood Gumbo This recipe is courtesy of Mandina’s in New Orleans. Votes: 2 Rating: 5 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 2 quartz water1 cup Chicken Base1/3 cup Granulated Garlic1/3 cup File powder¼ cup fresh thyme chopped1 -2 bay leaves½ tsp salt¼ tsp cayenne […]
Goya Foods Butternut Squash Soup with Coconut
Watch the video here! Print Recipe Goya Foods Butternut Squash Soup with Coconut The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a […]
Goya Foods Milk Caramel Rice Pudding
Print Recipe Milk Caramel Rice Pudding In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who […]
Chocolate Caramel Tart
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Irma’s Enchiladas Mexicanas
You won’t find menus – or prices – at the iconic Irma’s Original, but you will find one feisty grandmother in the kitchen who’s cooking up some of the best Enchiladas Mexicana’s you’ll ever eat.
Ellen’s Blackened Shrimp and Grits
At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked. Not a morning person, no problem […]
The Woodlands Resort’s Bourbon Sweet Potato Pie
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
Watch the video here! Print Recipe Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 packet GOYA® Chicken Flavored Bouillon2 cups water4 tbsp tbsp. GOYA® Extra Virgin Olive Oil1 ½ lbs cremini mushrooms minced2 lbs ground pork chicken […]
30 Minute Spicy Ancho Turkey Chili
“It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way[…]
