This might be the most delicious veggie chili you’ll ever consume! It’s especially great for the cold winter months — super rich and super spicy. Make this recipe on Sunday night to enjoy throughout the week or cut it in half to enjoy for one night.
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Turkey Chili
Zedric’s Turkey Chili is made with lean ground turkey, black beans, corn, tomatoes, poblano peppers, onions, cilantro, cumin and ancho chile powder. This is a tasty, but light, dish that you’re sure to love!
Rebelle’s Chargrilled Spanish Octopus
A seasonal offering from Executive Chef Stefan Bowers of Rebelle inside The St. Anthony Hotel in downtown San Antonio. Plated with Braised Corona Beans in a Basil Pistou.
Smokey Black Eyed Peas
The name says it all. Uber smokey black eyed peas from my friends at PUNK’S! A super simple side on New Year’s Eve or better yet, year-round!
Houstonian Chocolate Éclairs
Delicious éclairs from the pastry kitchen at the fabulous Houstonian Hotel, Club & Spa. If you don’t want to try your hand at this recipe, you can always leave it to the professionals and pick some up as well! Enjoy!
Pandanime Cocktail
Go green for the holidays! Compliments of the folks at Anvil. Made with rum, apple brandy, pandan, cream and orgeat.
Turkey Pastrami Sandwiches
The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with turkey on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!
The Thanksgiving Flip (Coffee)
You’ll really ‘flip’ for this spiked seasonal coffee from bartender Chris Deas of Nick’s Fish Dive! If you’re feeling extra festive, substitute his homemade pumpkin spice puree for the Baileys it calls for.
Peli Peli’s Carrot Ginger Soup
A crafty carrot ginger soup from Master Chef Paul Friedman made with pureed carrots, orange and ginger root, together with cream and a secret Peli Peli seasoning…
Short Rib Chili
The signature Short Rib Chili from Chef/Owner Phillip Brown of Vince Young Steakhouse in Austin, TX! Served with house made cornbread and brown sugar honey butter.
The Breakfast Klub’s Wings & Waffle
Some of the best breakfast you’ll find in Houston is at The Breakfast Klub in Midtown. Now you can savor the flavor of their signature Wings & Waffles at home! Wake up to happiness on your plate…
Aldaco’s Pastel Tres Leches – the “IT” Three Milk Cake
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
Wicked Witch’s Brew
It’s the sweet & sour that gives this Wicked Witch’s Brew its wings! A fabulous Halloween cocktail idea from my friends at Bistro Lancaster in H-Town!
Grilled Brined Weekend Warrior Pork Chops
Let the good times roll with these Weekend Warrior Chops from Executive Chef Herlen Galvez of the Karbach Brewing Co. Plated with glazed peaches, corn succotash and a classic buttermilk mash potato.
The Guenther House’s Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix and Pioneer Brand Original Baking and Biscuit Mix.