This dish from Pier 6 in San Leon is one of their most popular dishes and you’ll see why! The redfish is served “on the half shell,” which means that the filets still have skin and scales, this shields the fish from overcooking and allows it to stay perfectly moist. It pairs nicely with the […]
Pier 6’s Redfish “on the Half Shell”
Filed Under: Episode 4, Episode Number, Goodtaste TV Episodes, Recipe, Season 7