Watermelon is the star in this refreshing summer ceviche. Make this dish while the fruit is at its peak and bursting with flavor – the sweetness mellows out the intense acidity from the lime juice.
Pro tip: Save time by purchasing watermelon juice from the grocery store.
Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It’s great alongside grilled pork chops, but we’d happily snack on it right out of the jar.
This summertime special comes from the Arbor Grill at The Houstonian Hotel, Club & Spa. I had this there recently and begged for the recipe. Thanks guys!!
This is delicious…very refreshing and a beautiful shade of bright pink.