Print Recipe Clay Pit’s Chicken Vindaloo This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton or chicken, like we do here. Votes: 0 Rating: 0 You: Rate this recipe! Course […]
Print Recipe King’s BierHaus’ Austrian Potato Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salads, Sides Servings servings MetricUS Imperial Ingredients 5 pounds red potatoes1 cup white vinegar1 cup olive oil¼ cup granulated sugar1 Tablespoon Dusseldorf mustard1 Tablespoon Black Pepper2 cups waterkosher salt1 cup diced yellow onion1 cup chopped cooked bacon¼ cup chopped […]
Make way for the ‘maverick’ of all salads: Maverick’s Arugula & Pickled Vegetable Salad! Our friends at Maverick in San Antonio make this stunning salad with a tangerine dressing and a pop of pickled vegetables, including beets, shallots and carrots.
Let us introduce you to this new recipe that is sure to bump up your next batch of barbacoa! The Barbacoa de Zaachila by Chef Hugo Ortega is absolutely delicious.
This “frighteningly” good recipe comes from the Grand Central Cafe, where the movie ‘Texas Chainsaw Massacre’ was filmed in 1973! It’s the perfect dip for curling up to a good movie!
This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
The 410 Diner has long been one of my favorite places to eat… talk about comfort food. The owner was kind enough to let me share his wonderful recipe with you. Enjoy!
I LOVE these incredible tomatoes! The longer they sit, the better they get! At least one night in the fridge before you eat them is best, although they’re good right away too. I learned how to make these when I took a Bistro Boot Camp at the CIA local campus.
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.