Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. Try your hand at making their popular Eggplant Abbeville, a tasty tower of golden-fried eggplant medallions smothered in Dupuy’s white wine caper cream sauce.
Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This decadent dish is sure to be a crowd-pleaser!
This traditional French dish, Moules & Frites, from a’Bouzy in Houston, is a delicious dish that tastes complex, but is incredibly easy to make! The entire process takes less than ten minutes and results in a beautiful, yet simple dish. Remember to…
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
We all crave something starchy on the menu, but this year consider a creamy risotto instead of mashed or scalloped potatoes. Backstreet Cafe in Houston uses one pot to cook everything for this risotto. You want your rice to be creamy and your green vegetables to still have a slight bite.
Valentine’s Day is one of the biggest days for dining out! Make your restaurant stand-out from the rest and impress your customers on the day devoted to love with a Certified Angus Beef Filet Mignon & Maine Saddleback Lobster. This classic Surf and Turf combo has never been easier with the help of Sysco’s fresh […]
Get the recipe for this showstopping shrimp magazine, from Joey K’s, here!
From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Nicha’s Spinach Enchiladas are legendary in San Antonio and now you can make them at home! We’re so excited to share this recipe with you from a spot we covered on Goodtaste with Tanji.