Go back in time to Old World Italy with Hotel Granduca’s Saffron-Ricotta Gnocchi! Ragu all Bolognese and Parmigiano Reggiano make for a luxurious dish you can make right at home!
The Ango Nogg from Anvil Bar & Refuge features Angostura bitters and a whole egg strained into a tall zombie glass. Not your everyday eggnog!
An awesome apple creation from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. Apple Blossoms at Christmas!
Welcome to Texas y’all! This is the most delicious dessert from the Cabernet Grilll in Fredericksburg…Chicken Fried Pecan Pie with Chocolate Jack Daniels ice cream!! It may sound ‘unusual’ but as you as can see, I couldn’t wait to taste it. Lucky for our photographer there was something left!!! You can make the pie and the ice cream ahead of time. Enjoy!