This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
Print Recipe Good Dog’s Guac-a-Dog with Roasted Garlic Aioli With two locations in Houston, Good Dog is the ultimate go-to for hot dogs! They’re well known for locally sourced hot dogs, homemade condiments, and unique combinations! Votes: 0 Rating: 0 You: Rate this recipe! Servings people MetricUS Imperial Ingredients Roasted Garlic Aioli 2 heads of […]
The most popular burger from the Craft Burger Food Truck and Chef Shannen Tune – the 2016 Chopped Champion! Assembled with candied bacon, crispy potato hash, sunny-up egg, smoked gouda–all on a fabulous bacon-cheddar waffle!
In the Deep South at the turn of the century, vinegar was added to pie crusts to get that unmistakably flakey finish. As time passed, spirits became a popular substitute because of the flavor it would impart, and because the alcohol would burn off during the baking process. This gluten-free chocolate cream pie is an homage to this tradition.
Welcome to Texas y’all! This is the most delicious dessert from the Cabernet Grilll in Fredericksburg…Chicken Fried Pecan Pie with Chocolate Jack Daniels ice cream!! It may sound ‘unusual’ but as you as can see, I couldn’t wait to taste it. Lucky for our photographer there was something left!!! You can make the pie and the ice cream ahead of time. Enjoy!