Adapted from Angry BBQ
whole milk
Richter Tavern’s Shrimp Creole
San Antonio’s Richter Tavern is a beautifully restored 100-year-old garage that now serves up gorgeous food, including this Shrimp Creole! The juicy shrimp is served in a delicious spicy cream sauce and then spooned over cheesy grits.
Parmesan-Black Pepper Parker House Rolls
The Parker House Hotel in Boston began making these petite, buttery rolls in the 1870’s and since then this iconic recipe has inspired generations of devotees to make their own. As of late, we have been obsessing over Half-Baked Harvest’s easy Parker House roll method, so we had to give it a try ourselves. The […]
Baked Buffalo Chicken Mac and Cheese
This over-the-top mac and cheese is a tasty mash-up of your favorite cheesy pasta and Buffalo wings. Breaded Buffalo chicken bites from the freezer aisle (you can also use homemade!) are chopped and mixed into an insanely decadent mac and cheese with cheddar and blue cheese. We also like to fold in additional cubes of […]
Apple Butter–Pecan Cinnamon Rolls
Cinnamon Rolls are our favorite way to secretly eat dessert for breakfast. In this seasonal spin on the classic, we layer the pillowy rolls with store-bought (or homemade!) apple butter, toasted pecans and cinnamon sugar.
Peanut Butter Banana Bread
We tested and tested this banana bread until we got it just right! And boy, this recipe is a winner.
French Onion Popovers
Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.
It’s A Christmas Cookie-tini
This sweet, creamy, rich, and all things Christmas martini created by blogger Wholefully is having our hearts this season.
Kale and Butternut Squash Lasagna with Herbed Ricotta
This vegetarian lasagna is the perfect dish to make when it’s starting to feel like spring, but you’re still craving cozy comfort food.
Goya Foods Spiced Mac and Cheese
What do you get when you combine delicious macaroni-and-cheese with exciting Latin flavors? Your new favorite recipe! Here, a classic cheese sauce is amped up with GOYA® Hot Yellow Pepper Paste. Known as Ají Amarillo in its native country of Peru, this yellow pepper paste boasts a vibrant yellow color with a slightly spicy, […]
Tahini-Chocolate Sauce
This rich-and-creamy fudge sauce is inspired by one of my favorite recipes from The Bojon Gourmet. The tahini adds a nutty, savoriness to the sauce that cuts through the sweetness of the ice cream.
Peli Peli’s Caramel Malva Pudding
Goya Foods Milk Caramel Rice Pudding
In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who swirl it into rice pudding. The […]
Pistachio Cake
“Pistachio is an underrated dessert flavor. Is it because of the green? Or because it’s a nut? More people should give pistachio a chance. Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar.”
Vanilla Sponge Cake with Strawberry-Meringue Buttercream
“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”