The most popular iced drink at Brown Coffee Co. is the Dirty Cold Brew. You can buy theirs – but they shared their recipe. A secret is to use a large whiskey ice cube because it melts slower.
whole milk
Condensed Milk Iced Coffee
This creamy, cool coffee from Delicious Shots is sweetened with condensed milk for that extra layer of flavor!
Strawberry Chipotle Ice Cream
Strawberry ice cream with a Texas twist! Enjoy the homemade Strawberry Chipotle Sauce it comes along with.
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
Robard’s Steakhouse Candied Bacon French Toast
What’s to say? Blue Cheese French Toast with candied bacon in a bourbon cherry sauce…oh my! Try this decadent dish as an appetizer or dessert. Many thanks to my friends at Robard’s Steakhouse at The Woodlands Resort & Conference Center for the recipe!
Citrus Spiced Croissant French Toast
Talk about a game changer on Christmas morning! Feast on this INCREDIBLE Croissant French Toast with a salted crème brûlée sauce, decorated with fresh raspberries and pecan pieces. It’s so easy!
Italian Hot Chocolate
Die-hard chocolate fans: this is a sinfully sweet drink. It comes from one of the great chocolate meccas of the world Turin (Torino), Italy. The Bicerin, as it’s known, dates back to 1763 at least. Thank God for the Italians!
Akaushi Beef Lasagna
Texas Heartbrand Akaushi beef bolognese, ricotta & cheese founde from my friends at Quattro – home to some of the best of authentic Italian cuisine from Executive Chef Maurizio Ferrerase.
Wood Fired Eggnog
Chef Michael Sohocki of Restaurant Gwendolyn has revolutionized the classic recipe for eggnog by adding burning oak to everyone’s favorite holiday sip! Cheers!
The Perfect Pumpkin Mousse
Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
Aldaco’s Pastel Tres Leches – the “IT” Three Milk Cake
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
Casserole Queens Spicy Mac and Cheese
I’m lucky to have this recipe from the Casserole Queens! This mac and cheese relies on a few more greens then you’re used to – the green onion in particular for that extra pop! Enjoy everyone.
Biga on the Banks Sticky Toffee Pudding
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.
Princess Di’s Favorite Buttery Bread Pudding
Turns out the delightful, lithe Princess Diana had a little secret: When entertaining friends, her chef would prepare their food with all the good stuff—heavy cream, real sugar, eggs—but he would prepare her version of the same dish with skim milk, sugar substitutes, and the like. Her personal chef, Darren McGrady, shared one such recipe […]