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yellow onion
Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
One-Pot Cajun Shrimp and Rice
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
Ali Miller’s Butternut Squash & Brussels Sprouts Breakfast Hash
Want to add a little more green for extra iron? Our friend Ali Miller, R.D., L.D., & C.D.E. in Houston has the right recipe for you! Her butternut and brussels sprouts hash is easy to whip up and packs a few extra vegetables to the mix.
Boiler House Texas Grill & Wine Garden Pork Shank & Sweet Potato Gnudi
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Doc’s 512 Brewery Pecan Porter Chili
Old fashioned chili is flavored with the delicious local beeer, the 512 Pecan Porter! It’s one of the signature toppings on the Pecan Porter Chili Burger at Doc’s Bar & Grill in Austin!
CC’s Simple Potato Salad
Red skinned potato salad from Stanley’s Famous Pit Bar-B-Q is as simple as they come. Btw, this tempting pit stop in Tyler, Texas is one of the best barbecue joints IN THE WORLD!
Banger’s Sausage House & Beer Garden Shakshuka
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
Rainbow Lodge Crab Cakes
Jumbo Lump Crab Cakes from the historic Rainbow Lodge in H-Town, dressed with green onion, crispy bacon and a decadent Creole Mustard Butter Sauce!
Tacodeli’s Chuletas Con Rajas Tacos
Zesty pork chop tacos bathed in a spicy Salsa de Arbol from the folks at Tacodeli, topped off with chopped yellow onion and poblano peppers.
Pan-Seared Pork Tenderloin with Sautéed Apples
Sautéed apples are a great accompaniment to pork dishes. Sliced in thick wedges, they are tender yet crispy at the same time for a balanced texture. The pork tenderloin is pan-seared until crispy – serve with a salad for a healthy meal!
Stuffed Butternut Squash
Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
Crawfish and Andouille Etouffee
This distinctly Cajun dish is a hit! Revel in the true taste of NOLA with this Crawfish & Andouille Sausage Etouffee served over long grain rice with Louisiana hot sauce!
Veggie Pho (Pho Chay)
Crispy tofu, assorted vegetables, fried shallots, all natural veggie pho broth. Courtesy of Chef Pat Lee at PhoNatic!
PhoNatic’s Chicken Pho
We can’t get enough of this stuff! Pho is classic slow cooked Vietnamese rice noodle soup, in this case, made with hand pulled chicken breast. Many thanks to my friends at PhoNatic for sharing!