Get the flavors of South America right at home and in less than 30 minutes! Filled with fresh veggies like squash, mushrooms, asparagus, peppers, and onion, John Soules Food’s beef fajitas are pre-seasoned and pre-cooked, so it doesn’t get much easier than this recipe. Simply sauté and serve with the homemade chimichurri!
yellow squash
Sysco’s Certified Angus Beef Filet Mignon & Maine Saddleback Lobster
Valentine’s Day is one of the biggest days for dining out! Make your restaurant stand-out from the rest and impress your customers on the day devoted to love with a Certified Angus Beef Filet Mignon & Maine Saddleback Lobster. This classic Surf and Turf combo has never been easier with the help of Sysco’s fresh […]
7 Layer Petticoat Dip
Sensational 7-layer dip made healthy! Take a chip to this (or your favorite veggie) and it will be GONE in mere minutes….good thing is so easy to make! Enjoy!
Lamb Shish Kabobs
Tender, juicy lamb skewers featuring Capra Premium Dorper Lamb, marinated with Montreal Seasoning. The Dorper Lamb is is very lean and cooks quickly on the grill. Enjoy with your favorite veggies!
Rotini with Spring Vegetables
Easy rotini with a spring vegetable medley from my friends at H-E-B.