Texans love elotes, the creamy Mexican street corn loaded with zesty lime, queso fresco and chiles. Here John Soules Foods makes this dish dinner worthy with some added protein! Claire Soules shows us how easily it comes together thanks to JSF’s ready-to-eat beef steak.
Zest and juice of 1 lime
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!