Texans love elotes, the creamy Mexican street corn loaded with zesty lime, queso fresco and chiles. Here John Soules Foods makes this dish dinner worthy with some added protein! Claire Soules shows us how easily it comes together thanks to JSF’s ready-to-eat beef steak.
John Soules Foods’ Street Corn with a Twist
Filed Under: Episode 4, Episode Number, Goodtaste TV Episodes, John Soules Foods Segment, Recipe, Season 7