This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.
Casual
Bodacious Barbecued Gulf Shrimp Cocktail
Gulf shrimp kicked up and spread over a steaming bed of pan seared veggies. Topped with fresh avocado chunks – this deconstructed gulf shrimp cocktail takes center stage this summer!
Asian Baked Ribs
Sweet and tangy! Ribs that feel right for late summer nights and lazy days by the pool…watch the video here.
Skeeter’s Lemon Kale Salad
From Skeeter’s Mesquite Grill in Houston. Chopped curly leaf kale with avocado, cherry tomatoes, red onion, almond & feta. Tossed in olive oil & lemon juice.
Smoky Brussels Sprouts with Chorizo
This recipe comes from H-E-B Cooking Connection. A sweet, smoky dish just in time for the holidays! The Brussels sprouts caramelize beautifully and chorizo adds a South Texas twist .
Beautiful Black Bean Salad
Here’s an easy black bean salad from my friends at Sysco. Watch the video here. Fresh ingredients that are ready for your next fiesta…
Skeeter’s Farm Chicken Salad
From Skeeter’s Mesquite Grill in Houston. Spring mix & romaine w/strawberries, walnuts, red onion + feta with sweet green dressing.
Skeeter’s Asian Chicken Salad
From Skeeter’s Mesquite Grill in Houston. Spring mix & romaine lettuce, green cabbage, cilantro, chives, almonds, mandarin oranges + chow min noodles. Tossed with grilled chicken in a sesame ginger vinaigrette.
Diane’s Warm Potato Salad
This is the BEST potato salad from my dear friends at Zinc Bistro & Wine Bar…it’s served with the most delicious short rib sandwich I’ver ever tasted! Enjoy!
Big Ben Lentil Burger
Here’s a great way to cut out meat this summer! Try making this flavor-packed lentil burger that won’t have you missing meat in the slightest.
Blackened Snapper with Cheddar Grits
This recipe comes from my friends at Sysco Houston. Big thanks to Chefs Ojan and Jonathan for sharing!
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!
Boudro’s Roasted Duck Spring Rolls
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce! A famous, longtime menu item from my friends at Boudro’s/Zinc.
Spring Potato Salad
This is a great spring dish to enjoy fresh potatoes, cucumbers and herbs! Courtesy of personal chef/lifestyle designer Brit Schremmer.
Cafe Josie Sea Scallops
Grilled scallops with blue corn puree and achiote sop, plated with grilled summer vegetables from Chef Todd Havers at Cafe Josie.