This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day you want to serve it. Enjoy!
Once you know how to make a basic cake pop, it’s easy to start creating your own designs. 1 . Bake the cake as directed on the box, using the 9-by-13-in (23-by-33-cm) cake pan. Let cool completely. 2. Once the cake has cooled, get organized and set aside plenty of time (a couple of hours) […]
“One of my best memories is watching my mum flipping her perfect blueberry pancakes on the griddle as we lounged by the table reading the paper. For the freshest, fluffiest pancakes and waffles, prepare batters just before cooking. If the batter sits too long, it will start to ferment, giving these breakfast goodies a sour […]
Get a good look at this gluten-free dark chocolate chestnut cake before it’s all gone! This perfect holiday dessert comes from Pastry Chef Catherine Rodriguez of The Houstonian Hotel, Club & Spa. Preheat the oven to 300 degrees F (150C). Brush the pan with melted butter or spray and line with parchment. Method: […]
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a mushroom risotto. Layered under a tender beef filet and topped with salsa criolla, this dish is simply magical! Season the beef with salt and pepper, cover and refrigerate until ready to cook. Mushroom Quinotto: In a saucepan, bring 5 cups […]
This delectable porcetta is made by our friend Chef Dan Jacob at Fralo’s & Bar 301! In a glass bowl combine all of the fresh herbs, lemon zest, red chili flake, olive oil, garlic, ½ tsp black pepper and 1 tsp kosher salt, and thoroughly mix together. Let the mixture sit for at least 10 […]
1. Slow Roasted Pork Belly: Heat oven to 425 degrees Fahrenheit. Dry the pork belly with paper towels. Rub with salt over the deep cuts. Place onions on bottom of roasting pan and put pork belly on top. Roast at 425 degrees for 30 minutes. Reduce oven temperature to 325 degrees for 3 hours. Allow to rest […]
This recipe is provided courtesy of our friend, Darren McGrady, the former chef to Princess Diana and Queen Elizabeth II! For the Sauce Prepare the sauce first by adding all of the ingredients to a heavy bottomed pan. Stir over high heat until everything is combined. Bring to a boil and simmer for 4 minutes. […]
Fudge brownies that pack a certain freshness! Just in time for the holidays…
This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
Print Recipe Goya Foods Cuban-Style Stuffed Beef Roast This holiday season, you can bring a Cuban family tradition to your feast! Forget your typical pot roast, Goya Executive Chef Fernando Desa shares an amazing recipe for this tasty beef roast stuffed with chorizo, marinated with Goya’s tangy Cuban marinade and cooked in a flavorful wine […]
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
This sweet, creamy, rich, and all things Christmas martini created by blogger Wholefully is having our hearts this season.
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Traditional Mexican hot chocolate has a richness unlike any hot chocolate you’ve ever tasted. In Mexico, and in many stateside specialty food shops, you can buy round bricks of chocolate already scented with different spices […]