This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
Christmas
Goya Foods Cuban-Style Stuffed Beef Roast
Print Recipe Goya Foods Cuban-Style Stuffed Beef Roast This holiday season, you can bring a Cuban family tradition to your feast! Forget your typical pot roast, Goya Executive Chef Fernando Desa shares an amazing recipe for this tasty beef roast stuffed with chorizo, marinated with Goya’s tangy Cuban marinade and cooked in a flavorful wine […]
Mini Eggnog Bundt Cakes
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
It’s A Christmas Cookie-tini
This sweet, creamy, rich, and all things Christmas martini created by blogger Wholefully is having our hearts this season.
Peppermint Hot Chocolate Cookies
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Spiked Mexican Hot Chocolate
Traditional Mexican hot chocolate has a richness unlike any hot chocolate you’ve ever tasted. In Mexico, and in many stateside specialty food shops, you can buy round bricks of chocolate already scented with different spices […]
Goya Foods Pecan Dulce de Leche Pie
It’s pie season and what better way to kick it off than a twist on a classic pecan from Goya Foods!
La Hacienda de Los Barrios Menudo
Print Recipe La Hacienda de Los Barrios Menudo This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be […]
Goya Foods Coquito Coconut Eggnog
Print Recipe Goya Foods Coquito Coconut Eggnog If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas, where it’s served cold […]
O’Brien’s Restaurant’s Easy Eggnog Pie
This recipe is courtesy of O’Brien’s Restaurant.
Bernie’s Burger Bus Spiked Eggnog Milkshake
Move over milk and cookies for Santa, here comes a milkshake to “Season up” your holidays. This Goodtaste-approved spiked-eggnog-milkshake is from Chef Justin of Bernie’s Burger Bus, try it here!
Texan Café & Pie Shop’s Chocolate Covered Cherry Pie
Welcome to pie nirvana! We’ve tasted our way through nearly 30 decadent, made-from-scratch pies at Texan Café & Pie Shop. Don’t miss the rich Dark Chocolate Cherry pie, we have the recipe here!
Becker Vineyards Chocolate Chip Banana Cake
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
The Roosevelt Room’s “The Martinez”
There’s nothing tragic about the Orange Ophelia, but the flavor is definitely dramatic! Shake up this Shakespearean cocktail with blood orange juice, gin, and fresh rosemary.
Central Market Crab Stuffed Mushrooms
These crab stuffed mushrooms are a gourmet treat for your guests, but don’t take a whole lot of preparation and time.
