Go green for the holidays! Compliments of the folks at Anvil. Made with rum, apple brandy, pandan, cream and orgeat.
Christmas
Pan Dulce (Sweet Bread) Cocktail
Three simple ingredients make this sweet bread cocktail all the sweeter! The ‘it’ cocktail of the moment at Cork Bar inside Hotel Contessa. Whip one up for the holidays!
Hog Nog
A seasonal sip from my friends at Salty Sow in Austin! Made with Tru Crusoe Spiced Rum, Godiva White Chocolate and brown sugar syrup.
Christmas Came Early Cocktail
A seasonal gin-based concoction with mulled wine just in time for Christmas!
Rudolph’s Ruby Red Cocktail
Grapefruit lovers will go nuts for Rudolph’s Ruby Red – ready in a pinch!
Cork Bar’s Candy Cane Martini
A delish holiday creation from the Cork Bar at Hotel Contessa. It tastes just like its namesake!
Winter Toe Tickler Punch
The Toe Tickler Punch packs exactly that! This is a dry, flavorful cocktail with Hendrick’s Gin, fresh lemon juice and cinnamon spiced tea. The winter beckons…
Yule Tide Mule
A Christmas twist on the classic Moscow Mule (with fresh lavender!) from the Hyatt Regency Hill Country Resort and Spa. It’s so easy to create!
Masraff’s Salted Caramel Pretzel Cocktail
I fell in love with the name and presentation of this new holiday martini from Masraff’s. Made with creamy vanilla vodka and Butterscotch Schnapps.
Spiced Rum Hot Chocolate
Introducing the hot chocolate of the holidays! You’ll be wowed by this recipe that calls for Sailor Jerry Spiced Rum as well as Butterscotch Schnapps ;). A spirited libation from William Grant & Sons.
Sweet Potato Bundt Cake
Warm Sweet Potato Whipped Bundt Cake with a maple glaze from CURRENT inside The Westin At The Woodlands! Plated with spicy Texas pecans and whipped cream in a local honey drizzle.
Sweet Heat Pimento
The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.
Roasted Butternut Squash and Brussels Sprouts Hash
Here’s a hip holiday side dish from my friends at Boudro’s and Zinc. The roasted butternut squash is an awesome addition to a bacon Brussels sprouts hash that takes mere minutes on the stove to prepare!
Luigi’s Cheesy Meatball Sub Bake
This ultra cheesy meatball sub casserole is a true crowd pleaser. Who doesn’t love classic Italian American fare for dinner? It brings people together!
Duck Fat and Thyme Marble Potatoes
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!