This is a delicious recipe from Myron’s Prime Steak House in New Braunfels. You will love this simple recipe, that really looks like you went to a lot of work!
Christmas
Blueberry Banana Stuffed Brioche French Toast
What a heavenly breakfast! With fresh fruit and toasty pecans…you will love this french toast!
Brussels Sprouts with Bacon and Shallots
I love this recipe! It’s so easy. It helps if you have a food processor with a slicer blade.
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
Creamy Cauliflower Soup
This soup is incredibly easy and so tasty! It’s a great start to a special meal or wonderful all by itself.
Helen’s Creamed Corn
My beloved Mother-in-law made this dish every single holiday, and we never got enough of it. It’s wonderful, and I always think of dear Helen when I prepare it now.
Aldaco’s Gourmet Breakfast Chile Relleno
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
Barbaresco’s Polpette di Campagnia, Campagnia Meatballs
These hand made meatballs with a buffalo mozzarella center and Italian San Marzano tomato sauce are incredible. Pair with a rich Primativo or Tuscan blend and you’ve got a great combination.
Boudro’s Tequila-Cured Salmon
What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon to prepare this delicious bruschetta from Boudro’s.
Banana Pudding…as the Groom’s Cake?
What better place than your wedding to serve comfort food! That’s exactly what one Houston man did when he chose this amazing Banana Pudding recipe as a delicious alternative to a traditional groom’s cake!
Amazing, Delicious, Over the Top Turkeymales
Carol Pierce has been cooking and creating tamale recipes for over 27 years! Now she’s working on a cookbook of her own to share her personal passion, as well as show others how to keep their family traditions alive. You’ve got to try her “Turkeymales”…they are delicious!
Award-Winning Macaroni & Cheese
A recent contest held at Max’s Wine Dive revealed a classic entry to their ‘mac & cheese’ challenge! This melted, cheesy concoction from Catalyst Catering combines a number of exotic cheeses – and bacon! – to form the ultimate critics’ choice.
Prego’s Milky Macaroni & Cheese
Prego is a real gem in Rice Village…and much like the popular neighborhood trattorias of Italy! Indigenous ingredients come together in a splendid Béchamel Sauce you can make yourself – Bravo!
Banana Coconut Cream Pie
This version of the classic dessert from Chef Stéphane has half the calories…but it’s still rich and creamy – Melba toast never looked or tasted so good! Watch it being made right here.
Bud Royer’s Famous Chocolate Chip Pie
Wow!! This is a big deal! Royers Round Top Café takes small town charm to another level. The owner Bud has his signature Chocolate Chip Pie – it’s a recipe that’s almost NEVER given out! One of the best I’ve ever had. Chunky, rich ingredients that are sure to satisfy any sweet tooth…