Bistrot du Gabriel is a wonderful bistro in the bustling city of Bordeaux. Classic bistro menu with some wonderful variations and creative touches.
Easter
Baby Spinach Salad with Yogurt Dressing
This salad is from one of my favorite chefs, Scott Cohen at Watermark Grill. Perfect this time of year with fresh spinach, goat cheese and yummy yogurt dressing.
Ann Criswell’s Pecan Pie
This is Ann Criswell’s recipe out of her old TEXAS THE BEAUTIFUL COOKBOOK. Ann was the Food Editor for 36 years at the Houston Chronicle!
Morton’s Garlic Green Beans
Fresh and tasty! This garlic green beans recipe from Morton’s is the perfect side!
Homemade Easter Marshmallow “Peeps”
These are so cute! Easter “peeps” you design at home. These are not the store-bought product we know and love, but rather a homemade interpretation. So, in that case, get creative! We have recipes for nearly every fruit-flavored “peep” you can think of! Happy Easter 🙂
Vanilla Bean Crème Brülée Easter Eggs
Make Easter Sunday extra special with these insanely good Vanilla Bean Crème Brülée Easter Eggs from The Driskill’s Executive Pastry Chef Tony Sansalone. Made with Grand Marnier.
Pink Lemonade Cupcakes & Frosting
Just as delicious as they sound…many thanks to Butter & Company Catering in Houston for the recipe. Enjoy everyone!
Pineapple-Sake Sangria with Jalapeño
What a COOL combo! Sweet, tangy sangria with a certain kick thanks to jalapeño! Garnished with fresh pineapple and mint.
Lavender Scented Sangria
You could make your own sangria from scratch, but why would you when there’s a bottle that’s made from ALL organic fruit juices and tastes fabulous. It’s called Eppa and is readily available at H-E-B and other wine retailers…
Stuffed Butternut Squash
Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
Marinated Zucchini with Tonnato and Blistered Tomato
Garden fresh from Chef Jacob Weaver of Juliet in Austin! Easy as an appetizer or spring side dish.
Easter Bunny Rolls
Fluffy Easter Bunny Rolls from our pal Nicole of momalwaysfindsout.com. Thanks for sharing girl! Enjoy everyone.
Orange Scented Glazed Heirloom Carrots
A fab side dish for Easter Sunday! Orange Scented Glazed Heirloom Carrots from Chef Kevin Bryant.
Racks of Lamb with Whole-Grain Mustard and Apricot Glaze
Grilled racks of lamb, frenched, with a supremely tasty whole-grain mustard and apricot glaze from the folks at Cline Cellars in Sonoma.
Torta Pasqualina
This tempting Italian torta from Taverna is chock-full of egg, greens and two kinds of cheese for a light yet satisfying meal just about any time of day!