This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.
Fall
Bodacious Barbecued Gulf Shrimp Cocktail
Gulf shrimp kicked up and spread over a steaming bed of pan seared veggies. Topped with fresh avocado chunks – this deconstructed gulf shrimp cocktail takes center stage this summer!
Asian Baked Ribs
Sweet and tangy! Ribs that feel right for late summer nights and lazy days by the pool…watch the video here.
Skeeter’s Lemon Kale Salad
From Skeeter’s Mesquite Grill in Houston. Chopped curly leaf kale with avocado, cherry tomatoes, red onion, almond & feta. Tossed in olive oil & lemon juice.
Beautiful Black Bean Salad
Here’s an easy black bean salad from my friends at Sysco. Watch the video here. Fresh ingredients that are ready for your next fiesta…
Skeeter’s Farm Chicken Salad
From Skeeter’s Mesquite Grill in Houston. Spring mix & romaine w/strawberries, walnuts, red onion + feta with sweet green dressing.
Skeeter’s Asian Chicken Salad
From Skeeter’s Mesquite Grill in Houston. Spring mix & romaine lettuce, green cabbage, cilantro, chives, almonds, mandarin oranges + chow min noodles. Tossed with grilled chicken in a sesame ginger vinaigrette.
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!
Boudro’s Roasted Duck Spring Rolls
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce! A famous, longtime menu item from my friends at Boudro’s/Zinc.
Bloody French 75
Red food coloring elevates this classic French 75 to the dark side! A spooktacular spiked drink from Gustology for Halloween…
Caramelized Onion and Spinach Quiche
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Barcelona Paella
Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, he gave me the recipe! There are two secrets, he says, to really great Paella. Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, […]
Cabernet Grill’s Peach and Pecan Cobbler with Cinnamon Ice Cream
Cabernet Grill is one of my favorite restaurants anywhere in Texas. Cotton Gin Village is the Hill Country hamlet I retreat to whenever I need some R&R…Now imagine trying some of their finest fare…
Olivette’s Risotto
This incredibly rich risotto recipe is from the Houstonian’s Executive Chef Neal Cox. It’s a meal in itself. When I read the ingredients, a light went off in my head that flashed ‘Barolo’—pop a cork!!!
Classic Texan Frito Pie
How's this for a fun Halloween tradition … that's totally Texan? A Goodtaste viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie to serve before the kids head out for trick-or-treating!