Red skinned potato salad from Stanley’s Famous Pit Bar-B-Q is as simple as they come. Btw, this tempting pit stop in Tyler, Texas is one of the best barbecue joints IN THE WORLD! Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. […]
Fall
Kata Robata’s Miso Eggplant with Garlic Sushi Rice
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared. Fry off eggplant until it’s three quarters of the way done. Cut in half and add the red miso on the top, […]
Ouisie’s Table Red Snapper Filet with Brandied Oysters
One of the house favorites at Ouisie’s Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch…rice with French bread for dipping! Prepare the rice and asparagus. Set aside but keep warm. For the Snapper: Rinse snapper under cold water, and pat dry. In a shallow bowl, coat fillets […]
Sugarbacon Proper Kitchen’s Sugarbacon Appetizer
This recipe is a luxurious dish that comes together when you top it on Texas toast! Method: In a large pot combine everything together except the ice cubes and bring to a boil. Turn off and allow to cool for 15 minutes. Add the ice cubes and allow to cool completely. Once the brine is […]
The Royal Chef’s Smoked Pork & Cilantro Pancakes with Jalapeno Cream Cheese & Peach Jam
This recipe is from Darren McGrady, the former chef to Princess Diana! In a large bowl, mix all of the pancake ingredients together. Heat and lightly grease a skillet with the corn oil and spoon the pancake mix into the pan. Cook for about 1 minute until brown on the bottom and then turn over […]
The Royal Chef’s Pan Seared Beef Tenderloin Steaks with a Burgundy Chocolate Sauce
This recipe is from our friend, Darren McGrady, at The Royal Chef! This is one of Queen Elizabeth’s favorite dishes and it is simply divine! Make The Sauce Combine the wine and broth in a big saucepan. Stick each onion half with a clove and add it to the pot along with garlic, bay leaf, […]
Pan Seared Beef Filet Topped with Salsa Criolla Over Mushrooms Quinotto
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a mushroom risotto. Layered under a tender beef filet and topped with salsa criolla, this dish is simply magical! Season the beef with salt and pepper, cover and refrigerate until ready to cook. Mushroom Quinotto: In a saucepan, bring 5 cups […]
Goya Pan Seared White Fish with Black Bean Mole & Pineapple Nopalito Salsa
This deliciously easy recipe from Goya Foods brings together fresh pineapple and nopalitos, with a rich black bean mole sauce! You’ll love it with fresh Mahi Mahi or halibut! Season the fish fillets with salt & pepper and her aside. Heat a large heavy bottom combine the refried black beans, whole black beans, chicken bouillon, […]
Chamberlain’s 40 Day Aged Long Bone Ribeye with Porcini Mushroom Butter
This Dallas steakhouse is legendary — and you can cook a little bit of that legend in your own kitchen! Our friend Richard Chamberlain, the cowboy boot-wearing owner of Chamberlain’s Steak & Chop House in Dallas shared this succulent steak recipe with us. Soak chopped porcini mushrooms in marsala wine overnight. Preheat cast iron skillet […]
Peppermint-Surprise Brownie Bites
Fudge brownies that pack a certain freshness! Just in time for the holidays…
Cod en Papillote with Blood Orange and Fennel
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Slow-Cooker Pork Tacos
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Fat Flush Soup 2.0
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
John Soules Foods White Bean Rotisserie Chicken Chili Soup
As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make […]
Cafe Blue’s Crab Stuffed Gulf Flounder
Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This decadent dish is sure to be a crowd-pleaser!