Watch the video here! Print Recipe GOYA Fresh Shrimp Sauté Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Fiesta, Formal Cook Time 25 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup GOYA EXTRA VIRGIN OLIVE OIL1/2 medium yellow onion, finely chopped1/4 green bell pepper, finely chopped1/4 red bell pepper finely chopped1/4 […]
Surf’s up at Water Street Market where fresh-from-the-bay Cajun inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music […]
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant.
Maudie’s is known for tasty Tex-Mex that’s been lighting up Austin tastebuds for 50 years! Now, they’re sharing the secrets to enjoying tasty Tex-Mex without all the guilt. Make their protein and fiber-packed Power Bowl that’s quickly become Austin’s “go-to” meal for healthy Tex-Mex.
Nicha’s Spinach Enchiladas are legendary in San Antonio and now you can make them at home! We’re so excited to share this recipe with you from a spot we covered on Goodtaste with Tanji.
These ravishing Redfish Tacos will make you feel like you’re enjoying dinner in Cabo! They’re made at Primero Cantina at La Cantera Resort and Spa in San Antonio.
This tequila-based drink has a kick! Ancho Reyes Chili Liqueur gives this refreshing cocktail a bit of spice. It tastes like summer in a glass!
How about getting the party started early with Barbacoa Benedict?
Bring these buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and ooey-gooey melted cheese and you’ll be everyone’s favorite guest!
This recipe is the one and only! Our friend Executive Chef Alex Padilla shared this amazing sauce recipe with you — enjoy it over tacos, enchiladas, or our favorite way, with simple tortilla chips!
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
Who says punch needs to be served in a plain’ ol bowl? Take a cue from Whisler’s in Austin, like in their Touch of Love punch bowl with passionfruit syrup and gin, served in fun ‘fishbowl.’
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”