Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
Who says punch needs to be served in a plain’ ol bowl? Take a cue from Whisler’s in Austin, like in their Touch of Love punch bowl with passionfruit syrup and gin, served in fun ‘fishbowl.’
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
This “cool” dip from Goya Foods features tangy, spicy chipotle chiles and takes just 10 minutes to put together!
These delicious Oven Roasted Tomato and Manchego tartlets from Goya Foods are the perfect party food — and so easy to put together!
Pick up a few Texas grapefruits for this new Grapefruit & Elderflower Paloma from organic tequila maker Dulce Vita Spirits in Austin. Their grapefruit-infused tequila is so refreshing on its own, but so palate-pleasing when you pair it with St. Germain Liqueur and a bit of fresh mint.
This cocktail merges two things I love: red wine and margaritas! You’ll want fresh lime juice for this beautiful beverage.
This recipe from our friends at El Tiempo Cantina in Houston is one we’ve lusted after for years! Simple ingredients make these Pork Carnitas tacos so irresistible but it’s the ease of cooking that we think you’ll love the most.
This Piña Rita tastes (and looks) like ‘vacation’ in a glass! You can get it at State Fare or Star Fish in Houston or bring the party home to your home bar with this recipe.
This brand new recipe for a Mojito Margarita is soon to become a new favorite. A classic margarita gets a fresh new spin with mint leaves.
Cibolo Moon infuses their tequila with strawberries and jalapeño for a drink that’s got a touch of sweetness and a dash of heat.
This recipes is from our friends at El Chaparral, one of the Alamo City’s most loved Mexican restaurants.
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Richard’s recipe for pork ribs inspired us to whip up this low-calorie version. H-E-B swapped out regular beer for diet root beer in the sauce and elevated the ribs on a bed of onions to cook. Ridiculously good ribs!