Richard’s recipe for pork ribs inspired us to whip up this low-calorie version. H-E-B swapped out regular beer for diet root beer in the sauce and elevated the ribs on a bed of onions to cook. Ridiculously good ribs!
Fiesta
Chunky Chili Con Queso Surprise
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight.
Boudro’s Tableside Guacamole
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices. Serves two.
Blanca Aldaco’s Avocado Margarita as Seen on Today Show
This is the delicious drink the NBC Today Show chose to feature on its live broadcast from San Antonio’s Arneson River Theater!
Beaver’s Nacho Mamasitas Nachos
Wild West nachos from Beaver’s in Houston! Enjoy!
Bacon-Wrapped Jalapeño Fajita Poppers
Hot off the grill, wrapped in bacon and oozing with spice and flavor, fajita poppers from HEB are guaranteed to be a hit during tailgating season…can you get more Southern than that?? Enjoy!
Aldaco’s pescado al mango (Estilo Tanji)
I’m partial to this dish because Blanca Aldaco of Aldaco’s Stone Oak named it after me! It’s refreshing, light and full of flavor – perfect for summer.
Agua Chile Shrimp from La Gloria at Pearl
Agua Chile is essentially a very spicy version of ceviche typically made with shrimp. And La Gloria at Pearl’s version is especially tasty!
Ceviche Veracruzano
A signature plate from Chef Miguel Ravago at the famed Fonda San Miguel in Austin! Made with black drum (or redfish), pickled jalapeños, avocado and lime. Grab your favorite tortilla chips and indulge!
Mango Chili Shrimp Ceviche
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
El Burro’s Avocado Margarita
Oh yes, it’s a creamy affair with fresh avocado in the mix of this margarita from El Burro in Austin. Hint: use Kold-Draft ice cubes and thank us later!
InVINCEable Margarita
Score with the one and only ‘InVINCEable’ Margarita from the Vince Young Steakhouse in Austin, Texas. Patron all the way!
The Freshest Margarita
Three simple ingredients, shake, strain and garnish. Voila! Many thanks to Jaime Salas, the National Milagro Ambassador, for sharing! The freshest indeed!
Roasted Corn Salad
This Roasted Corn Salad rocks with Spanish chorizo and baby kale, topped in a tangy Lemon Aioli Vinaigrette from Chef Justin Santellana at Nick’s Fish Dive & Oyster Bar in The Woodlands.
Mole Poblano
Chef Iliana de la Vega of El Naranjo in Austin shares her take on the “national dish” of Mexico paired with tender grilled chicken breast. There’s enough here for a party…or FIESTA!