It’s Fiesta on a plate from El Naranjo in ATX! Chiles en Nogada calls for green poblano chiles stuffed with a mixture of meats, fruits and spices, topped with a walnut cream sauce (nogada), PLUS parsley and pomegranate seeds. Traditionally served at room temperature.
Fiesta
Churros and Chocolate
Scrumptious churros, seasoned with ground cinnamon and sugar, and plated with a delectable chocolate dipping sauce from Batanga in H-Town!
Elote (Grilled Mexican Street Corn)
Recipe courtesy of Executive Chef Brandon Frohne of Mason’s Nashville. Brushed with Chipotle Crema and sprinkled with Queso Fresco.
Tamales de Cochinita Pibil
A comfort classic-especially in Texas! Tamales of all different fillings make their way to family gatherings- from beef, chicken, bean and cheese, to even sweet ones made with raisins and cinnamon. This one hails from the coast of the Yucatan region of Mexico, Cochinita Pibil.
Pineapple-Sake Sangria with Jalapeño
What a COOL combo! Sweet, tangy sangria with a certain kick thanks to jalapeño! Garnished with fresh pineapple and mint.
Lavender Scented Sangria
You could make your own sangria from scratch, but why would you when there’s a bottle that’s made from ALL organic fruit juices and tastes fabulous. It’s called Eppa and is readily available at H-E-B and other wine retailers…
Los Barrios Sangria
This is a wonderful, refreshing drink for our hot San Antonio summers… an interesting twist on an old favorite by a beloved San Antonio family.
Boudro’s Strawberry Caipirinha
A refreshing strawberry caipirinha (Brazilian cocktail) made with whole strawberries, key limes and fresh basil. Many thanks to my friends from Boudro’s!
Strawberry Limeade Paleta with “Fun Dip”
Strawberry Limeade popsicles with a secret “fun dip” courtesy of Café No Sé in Austin, TX.
Bullfight’s Seafood Paella
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.
Aldaco’s La Bonita Margarita
El Mexicano Reposado 100% Agave Tequila, Cointreau, Grand Marnier, and lime juice make up this all-star marg from La Maestra herself, Blanca Aldaco. Handcrafted and fresh as can be!
La Gloria’s Morenita Margarita
Chef Johnny Hernandez’s Morenita is a refreshing cocktail with tamarindo, fresh orange juice, Herradura Reposado tequila, and Cointreau with a chile-tamarind rim – perfect for sipping poolside. You might recognize Hernandez from Top Chef season nine.
Anchorita
Made with Ancho Reyes – a spicy/sweet ancho chile liqueur you must try. It adds a unique touch to this classic Milagro margarita! The Anchorita was created by Licorera Ancho Reyes and the CIA in Mexico and inspired from a 1920’s-era recipe.
Boudro’s Prickly Pear Margarita
This famous fixture on Boudro’s cocktail menu is now yours to savor at home! It’s one of my favorite margaritas and certainly packs a punch. Enjoy!
Chili Lime Corn Salad
Zesty, tangy corn salad topped with a fun Chili Lime seasoning from the folks at ZAS! A great side for the Big Game- or practically any occasion.