This recipe comes from H-E-B Cooking Connection. A sweet, smoky dish just in time for the holidays! The Brussels sprouts caramelize beautifully and chorizo adds a South Texas twist .
Formal
Bloody French 75
Red food coloring elevates this classic French 75 to the dark side! A spooktacular spiked drink from Gustology for Halloween…
Carolina Blue Julep
A fun twist on the traditional Mint Julep from my friends at Mondavi winery.
Brennan’s Basil Hayden Spritzer
Talk about a fun and glamorous. With spring right around the corner, this cocktail is an ode to patio dates to come. The mint is a refreshing touch! From my friends at Brennan’s of Houston.
Caramelized Onion and Spinach Quiche
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Cranberry Tequila Sour
A festive margarita cocktail infused with intense cranberry flavor from Goodtaste contributor Liz the Chef. Check out more family recipes from Liz on her website. 🙂
Eight Row Margarita
Eight Row Flint’s famous Eight Row Margarita comes together like jazz! This is the tangy temptation they’re known for!
Olivette’s Risotto
This incredibly rich risotto recipe is from the Houstonian’s Executive Chef Neal Cox. It’s a meal in itself. When I read the ingredients, a light went off in my head that flashed ‘Barolo’—pop a cork!!!