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Mardi Gras

March 5, 2017 By

Crawfish and Andouille Etouffee

March 5, 2017 By

This distinctly Cajun dish is a hit! Revel in the true taste of NOLA with this Crawfish & Andouille Sausage Etouffee served over long grain rice with Louisiana hot sauce!

Filed Under: Crawfish, Recipe, Seafood, Sysco Tagged With: crawfish, Crawfish and Andouille Etouffee, etouffée

Filed Under: Crawfish, Recipe, Seafood, Sysco Tagged With: crawfish, Crawfish and Andouille Etouffee, etouffée

March 5, 2017 By

Gaido’s Crawfish Chili

March 5, 2017 By

To this day, the legendary Gaido’s in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It’s incredible! Don’t let the name fool you…it’s surprisingly sweet! And it comes topped with gooey goat cheese.

Filed Under: Crawfish, Gaido's, Recipe, Seafood Tagged With: chili crawfish, crawfish, Gaido's

Filed Under: Crawfish, Gaido's, Recipe, Seafood Tagged With: chili crawfish, crawfish, Gaido's

March 5, 2017 By

Harold’s Crawfish Pasta

March 5, 2017 By

Fresh spaghetti from Chef Antoine Ware at Harold’s in the Heights, cooked al dente and tossed with olive oil and scratch-made Crawfish sauce. Topped with fresh julienne tomatoes.

Filed Under: Crawfish, Harold's, Recipe, Seafood Tagged With: crawfish, Harold's Crawfish Pasta, pasta

Filed Under: Crawfish, Harold's, Recipe, Seafood Tagged With: crawfish, Harold's Crawfish Pasta, pasta

March 5, 2017 By

Texas Creole Crawfish Enchilada

March 5, 2017 By

These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.

Filed Under: Crawfish, Recipe, Seafood Tagged With: Brennan's of Houston, crawfish, creole, enchiladas, Texas Creole Crawfish Enchilada

Filed Under: Crawfish, Recipe, Seafood Tagged With: Brennan's of Houston, crawfish, creole, enchiladas, Texas Creole Crawfish Enchilada

March 5, 2017 By

Crawfish Stuffed Pork Tenderloin

March 5, 2017 By

Nothing screams ‘Mardi Gras’ more than this Crawfish Stuffed Pork Tenderloin! It’s a great dish to serve the fam on Fat Tuesday – and totally filling! No pun intended!

Filed Under: Crawfish, Recipe, Seafood Tagged With: crawfish, Crawfish Stuffed Pork Tenderloin, pork, pork tenderloin

Filed Under: Crawfish, Recipe, Seafood Tagged With: crawfish, Crawfish Stuffed Pork Tenderloin, pork, pork tenderloin

February 24, 2017 By

Underbelly’s Turkey Gumbo

February 24, 2017 By

Getting the roux just right is essential for the flavor of this filling Turkey Gumbo from Executive Chef/Owner Chris Shepherd of Underbelly in Houston. Patience, patience, patience. The result is SO worth it!

Filed Under: Holiday, Mardi Gras, Recipe, Underbelly Tagged With: gumbo, turkey gumbo, Underbelly, Underbelly Turkey Gumbo

Filed Under: Holiday, Mardi Gras, Recipe, Underbelly Tagged With: gumbo, turkey gumbo, Underbelly, Underbelly Turkey Gumbo

February 24, 2017 By

King Cake with Cream Cheese Cinnamon Filling

February 24, 2017 By

This King Cake recipe from Holly Clegg eliminates the worry of working with a complicated yeast dough. It’s easy – and surprisingly healthy! Get the kiddos involved and make it a family affair.

Filed Under: Holiday, Mardi Gras, Recipe Tagged With: cinnamon, cream cheese, King Cake, Louisiana Travel

Filed Under: Holiday, Mardi Gras, Recipe Tagged With: cinnamon, cream cheese, King Cake, Louisiana Travel

February 24, 2017 By

Chicken, Andouille and Shrimp Jambalaya

February 24, 2017 By

Whip up this tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Let’s be honest—it’s straight comfort food!

Filed Under: New Orleans, Recipe Tagged With: andouille, chicken, jambalaya, Louisiana Travel, shrimp

Filed Under: New Orleans, Recipe Tagged With: andouille, chicken, jambalaya, Louisiana Travel, shrimp

February 24, 2017 By

Spicy Rosemary & Plum Pulled Pork

February 24, 2017 By

Eat your fill on Fat Tuesday! H-E-B Cooking Connections set us up with this ancho chile pulled pork, complete with roasted root veggies, and a delectable CHEESY chorizo grits.

Filed Under: H-E-B, Pork, Recipe Tagged With: Fat Tuesday, H-E-B, HEB, mardi gras, pork, pulled pork, rosemary

Filed Under: H-E-B, Pork, Recipe Tagged With: Fat Tuesday, H-E-B, HEB, mardi gras, pork, pulled pork, rosemary

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