“One of my best memories is watching my mum flipping her perfect blueberry pancakes on the griddle as we lounged by the table reading the paper. For the freshest, fluffiest pancakes and waffles, prepare batters just before cooking. If the batter sits too long, it will start to ferment, giving these breakfast goodies a sour […]
Spring
Haven’s Wild Boar Chili
This signature dish from Haven sure is hearty – and available year-round! The lean cut allows for more intense flavors. The aromas take you back to an era of chuck wagons in old-time Texas…supremely meaty! Heat oil over medium heat in a large sauce pot. Add garlic and onions, sweat for 2-3 minutes until tender. […]
Sparkling Ice Apple Cinnamon Donuts
Sugary, sweet apple cinnamon donuts from Sparkling ICE. This recipe makes 12 donuts plus holes! Part 1: Making the Donut Dough In a mixer, cream the butter and sugar together, on medium high speed for approximately 5 minutes. Add eggs one at a time until combined. Slowly pour in the milk and half of the […]
Chunky Chili Con Queso Surprise
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight. Heat the oven to 450°F. Spray a baking sheet pan with non-stick cooking spray. Arrange the tortilla wedges in the sheet pan in a single layer. Lightly spray the tortillas with […]
Easter Bunny Shaped Rolls
Fluffy Easter Bunny Rolls from our pal Nicole of momalwaysfindsout.com. Thanks for sharing girl! Enjoy everyone 🙂 Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader (or use your kneader attachment on your mixer […]
Eleven XI’s Orange Scented Glazed Heirloom Carrots
A fab side dish for Easter! Orange Scented Glazed Heirloom Carrots from Chef Kevin Bryant of Eleven XI. Quickly blanch carrots until tender, approximately 5 minutes depending on size. In a saute pan on medium heat combine butter, brown sugar, orange zest & orange juice. Once ingredients have come to a boil add blanched carrots […]
Pleasant Storage Room’s Conch de Leon Ceviche and Tostones
This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove of Pleasant Storage Room in Austin. Patrons here get a real taste of the culture of Cuba, from the over-proof punches, rum-inspired cocktails and a ceviche bar highlight the lively flavors of the island. Enjoy! Tostones: To prepare the plantains, cut off […]
Little Gretel’s Czech Traditional Farmer’s Cheese and Peach Kolaches
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. This Old World version features farmer’s cheese with fresh peaches. Yum! FOR DOUGH: Warm the milk in a measuring […]
Chi’Lantro Kimchi Fries
The Original Kimchi Fries from the famous Chi’Lantro Food Truck in Austin contain a mount of crispy fries, topped with caramelized kimchi, cheddar + monterey jack, cilantro, onions, magic sauce, sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind! MAKE THE BUGOGI: In a resealable plastic bag, combine the onion, garlic, ginger, […]
Gluten Free Mac-and-Cheese
Go all in on this gluten-free, guilt free mac and cheese from fancyashley.com. Enjoy! *Head over to The Pioneer Woman’s site for the details on how to make the sauce, etc. Mix the cheese sauce and noodles together in one large pan. Scoop the mixture into the 4 oz. mason jars. I use this cupcake scooper to […]
Pancake in a Jar
Reimagine the way you consume your flapjacks! This version comes served up in a jar, with fresh fruit built right in! Many thanks to Boy & the Rabbit for this fun recipe!
Apple Jalapeño Smoked Ribs
These are beautifully tender, fall-off-the-bone baby back ribs dressed in a sweet and spicy Apple Jalapeño BBQ Sauce. Many thanks to Susie Bulloch of Hey Grill, Hey for sharing with Goodtaste! Begin by removing the membrane on the back of the ribs. Slather both sides of the ribs with the yellow mustard and season liberally with the sweet rub. Prepare your smoker […]
Maker’s Summer Mint Cooler
Just add Maker’s Mark for a cool, crisp and tangy concoction that can make any time of the year feel like the delectable days of summer. Shake above with ice and strain into fresh ice in serving glass. Fill with soda or lemon-lime soda. Garnish with mint sprig and lemon wheel. Ingredients 2 parts XX Maker’s […]
BCN Lavender Gin & Tonic
The Botanist Gin, Fever-Tree Elderflower Tonic, Spanish Lavender, Rosemary & Lemon Build in glass. Preferably a stemmed round glass to appreciate the aromatics better. For Gin with Malva Flowers: Place malva flowers in bottom of an infusion jar. Add gin and cover bottle. Let infuse for 24 hours out of direct sunlight. Strain into fresh […]
Bailey’s Cookies & Cream Parfaits
Layered chocolate and Baileys cream paired with crumbled Oreo cookies. These parfaits are the perfect weekend retreat! Find the FULL RECIPE at Homemade Hooplah. 🙂 Ingredients Oreos semi-sweet chocolate milk heavy whipping cream Baileys powdered sugar