Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce! A famous, longtime menu item from my friends at Boudro’s/Zinc.
Spring
Spring Potato Salad
This is a great spring dish to enjoy fresh potatoes, cucumbers and herbs! Courtesy of personal chef/lifestyle designer Brit Schremmer.
Cafe Josie Sea Scallops
Grilled scallops with blue corn puree and achiote sop, plated with grilled summer vegetables from Chef Todd Havers at Cafe Josie.
Caffe Medici’s The Freddo
Just in time for summer – our friends at Caffe Medici are cranking up cool with the Freddo. The perk for you is that they’re sharing a recipe you can do easily at home. Grab your cocktail shaker and let’s make this!
Blood Orange Bronco
A bright, refreshing drink perfect for any springtime or summer patio.
Carolina Blue Julep
A fun twist on the traditional Mint Julep from my friends at Mondavi winery.
Brennan’s Basil Hayden Spritzer
Talk about a fun and glamorous. With spring right around the corner, this cocktail is an ode to patio dates to come. The mint is a refreshing touch! From my friends at Brennan’s of Houston.
Caramelized Onion and Spinach Quiche
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Barcelona Paella
Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, he gave me the recipe! There are two secrets, he says, to really great Paella. Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, […]