This baked oatmeal is your new weekday savior. Assemble this easy recipe in minutes before you wake up the family, then pop it in the oven while you get ready for work. Within 35 minutes you’ll have a warm, hearty and good-for-you (did we mention its vegan?) breakfast to feed a crowd. […]
Spring
Sparkling Ice’s Ginger Jell-O Shots
Sparkling Ice’s Mint Mojito
Crooked Branch’s Whiskey-O-Blarney Stone
Goya Foods Chipotle Whole Roasted Cauliflower with Caper Vinaigrette
Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
Fresco! Cafe Italiano’s Fusilli With Artichoke Hearts & Sausage
This recipe is from Chef Roberto Crescini from Fresco! Cafe Italiano. He is click2houston’s Chef of the Month for March!
The Woolworth’s The “Hangover”
B.B. Lemon’s Blue Crab Beignets
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Mandina’s Seafood Gumbo
This recipe is courtesy of Mandina’s in New Orleans.
Goya Food’s Cod Veracruz Style
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
Chocolate-Pecan Caramel Tart
A dreamy dark chocolate tart! This has Valentine's Day written all over it. I found the original recipe for this tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning.
Auberge du Soleil’s Pecan Coffee Cake
From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!
Mi Tradición’s “Hawaiiana” Torta
Satisfy all of your cravings under one roof at Mi Tradición, a panadería (Mexican bakery) with incredibly authentic sweets. Chuy Guevara, owner and top 20 Mexican cyclist-turned-baker, makes everything from pan dulce to tostadas – all from scratch […]
One Pot Mushroom Spinach Artichoke Pasta
“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
Cherry Turnovers
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!