This recipe is courtesy of Scruffy Duffies.
These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston’s Heights neighborhood.
v Print Recipe Gochujang Wings This fiery recipe comes from Chef Michael A. Romo, the proprietor MARS’ Mobile Kitchen. Great food like these wings on-the-go! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Tailgating, Winter Servings MetricUS Imperial Ingredients Marinade: 10 pounds jumbo party wings1/2 cup gochujang paste Korean fermented red […]
Central Market’s version is great as a dip, but devilishly delicious on burgers and sandwiches. The roasted garlic gives it a stylish upgrade, one you’ll want to make a double batch for!
Print Recipe Killen’s BBQ Warm Potato Salad Red bliss potatoes are kicked up with creole mustard and crispy bacon — a side dish stunner you can serve hot or cold! Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Occasion Casual, Tailgating Servings MetricUS Imperial Ingredients 3 pounds Red Bliss Potatoes washed and cubed1 […]
Print Recipe Killen’s BBQ Brisket Loaded Mac & Cheese This Pearland barbecue favorite brings smoked gouda, bacon, and chopped brisket together in a game day worthy meal worth cheering loud for! Votes: 10 Rating: 3.9 You: Rate this recipe! Course Entrées, Sides Occasion Casual, Spring, Summer, Tailgating, Winter Servings MetricUS Imperial Ingredients Brisket 1/2 lbs. […]
Print Recipe Killen’s BBQ Brisket Tacos These brisket tacos are paired with roasted tomato salsa and fresh made pico de gallo — a tailgate pleaser for sure! Toss the brisket in, and you’re on your way to a victory! Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers, Entrées Occasion Casual, Fall, Tailgating, Winter […]
The Twelve Fashioned cocktail was created by San Antonio’s mixology maven Elyse Blechman. Macallen 12 gets a refreshing citrus twist for those warm fall game days!
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Richard’s recipe for pork ribs inspired us to whip up this low-calorie version. H-E-B swapped out regular beer for diet root beer in the sauce and elevated the ribs on a bed of onions to cook. Ridiculously good ribs!
This festive bread pudding with nuts and fruit is a tradition in many Mexican families and submitted by Rachel Salinas of Laredo, TX! H-E-B tweaked Rachel’s recipe by using whole-grain bread, fat-free half-and-half and a little less cheese.
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight.
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
Classic Creole Seafood Gumbo from a chef who knows it best, Danny Trace (Brennan’s of Houston). Served with toasted garlic “Jazzmen” rice and Chef Danny’s blend of filé. The season starts now…enjoy!