Print Recipe Sweet & Spicy Big Red Baby Back Ribs Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like this Big Red BBQ Rib Glaze. There’s an entire 20oz bottle that has been reduced and cooked down to just […]
This signature dish from Haven sure is hearty – and available year-round! The lean cut allows for more intense flavors. The aromas take you back to an era of chuck wagons in old-time Texas…supremely meaty! Heat oil over medium heat in a large sauce pot. Add garlic and onions, sweat for 2-3 minutes until tender. […]
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight. 1. Heat the oven to 450°F. Spray a baking sheet pan with non-stick cooking spray. Arrange the tortilla wedges in the sheet pan in a single layer. Lightly spray the tortillas […]
vietnamese braised pork belly, pickled daikon carrot, sriracha mayo, cilantro Pork Belly: Set oven to 350 degrees. While oven is coming to temp, set your stovetop to high heat and heat vegetable oil in cast iron skillet. Mix Chinese 5 spice, brown sugar, salt & pepper into a dry rub and cover pork belly piece. Make sure […]
The Original Kimchi Fries from the famous Chi’Lantro Food Truck in Austin contain a mount of crispy fries, topped with caramelized kimchi, cheddar + monterey jack, cilantro, onions, magic sauce, sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind! MAKE THE BUGOGI: In a resealable plastic bag, combine the onion, garlic, ginger, […]
Go all in on this gluten-free, guilt free mac and cheese from fancyashley.com. Enjoy! *Head over to The Pioneer Woman’s site for the details on how to make the sauce, etc. Mix the cheese sauce and noodles together in one large pan. Scoop the mixture into the 4 oz. mason jars. I use this cupcake scooper to […]
These are beautifully tender, fall-off-the-bone baby back ribs dressed in a sweet and spicy Apple Jalapeño BBQ Sauce. Many thanks to Susie Bulloch of Hey Grill, Hey for sharing with Goodtaste! Begin by removing the membrane on the back of the ribs. Slather both sides of the ribs with the yellow mustard and season liberally with the sweet rub. Prepare your smoker […]
Red skinned potato salad from Stanley’s Famous Pit Bar-B-Q is as simple as they come. Btw, this tempting pit stop in Tyler, Texas is one of the best barbecue joints IN THE WORLD! Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. […]
This recipe is courtesy of Scruffy Duffies.
These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston’s Heights neighborhood.
v Print Recipe Gochujang Wings This fiery recipe comes from Chef Michael A. Romo, the proprietor MARS’ Mobile Kitchen. Great food like these wings on-the-go! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Tailgating, Winter Servings MetricUS Imperial Ingredients Marinade: 10 pounds jumbo party wings1/2 cup gochujang paste Korean fermented red […]
Central Market’s version is great as a dip, but devilishly delicious on burgers and sandwiches. The roasted garlic gives it a stylish upgrade, one you’ll want to make a double batch for!
Print Recipe Killen’s BBQ Warm Potato Salad Red bliss potatoes are kicked up with creole mustard and crispy bacon — a side dish stunner you can serve hot or cold! Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Occasion Casual, Tailgating Servings MetricUS Imperial Ingredients 3 pounds Red Bliss Potatoes washed and cubed1 […]
Print Recipe Killen’s BBQ Brisket Loaded Mac & Cheese This Pearland barbecue favorite brings smoked gouda, bacon, and chopped brisket together in a game day worthy meal worth cheering loud for! Votes: 69 Rating: 3.67 You: Rate this recipe! Course Entrées, Sides Occasion Casual, Spring, Summer, Tailgating, Winter Servings MetricUS Imperial Ingredients Brisket 1/2 lbs. […]
Print Recipe Killen’s BBQ Brisket Tacos These brisket tacos are paired with roasted tomato salsa and fresh made pico de gallo — a tailgate pleaser for sure! Toss the brisket in, and you’re on your way to a victory! Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers, Entrées Occasion Casual, Fall, Tailgating, Winter […]