Central Market’s version is great as a dip, but devilishly delicious on burgers and sandwiches. The roasted garlic gives it a stylish upgrade, one you’ll want to make a double batch for!
Tailgating
Killen’s BBQ Warm Potato Salad
Red bliss potatoes are kicked up with creole mustard and crispy bacon — a side dish stunner you can serve hot or cold!
Killen’s BBQ Brisket Loaded Mac & Cheese
This Pearland barbecue favorite brings smoked gouda, bacon, and chopped brisket together in a game day meal worth cheering for!
Killen’s BBQ’s Brisket Tacos
These brisket tacos are paired with roasted tomato salsa and fresh-made pico de gallo—a tailgate pleaser for sure! Toss the brisket in, and you're on your way to a victory!
Elyse Blechman’s Twelve Fashioned Cocktail
The Twelve Fashioned cocktail was created by San Antonio’s mixology maven Elyse Blechman. Macallen 12 gets a refreshing citrus twist for those warm fall game days!
Cured’s Sweet and Spicy Cabrito Sliders with Pickled Cucumber
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Richard’s BBQ Pork Ribs
Richard’s recipe for pork ribs inspired us to whip up this low-calorie version. H-E-B swapped out regular beer for diet root beer in the sauce and elevated the ribs on a bed of onions to cook. Ridiculously good ribs!
Capirotada (Mexican Bread Pudding)
This festive bread pudding with nuts and fruit is a tradition in many Mexican families and submitted by Rachel Salinas of Laredo, TX! H-E-B tweaked Rachel’s recipe by using whole-grain bread, fat-free half-and-half and a little less cheese.
Chunky Chili Con Queso Surprise
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight.
Brown Sugar Barbeque Baked Chicken Wings
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Brennan’s Duck Hunters Chili
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
Brennan’s Creole Seafood Gumbo
Classic Creole Seafood Gumbo from a chef who knows it best, Danny Trace (Brennan’s of Houston). Served with toasted garlic “Jazzmen” rice and Chef Danny’s blend of filé. The season starts now…enjoy!
Brennan’s Maque Choux Potato Salad
A stewed corn and vegetable potato salad from Executive Chef Danny Trace at Brennan’s of Houston. Many thanks Chef!
Boudro’s Tableside Guacamole
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices. Serves two.
Blanca Aldaco’s Avocado Margarita as Seen on Today Show
This is the delicious drink the NBC Today Show chose to feature on its live broadcast from San Antonio’s Arneson River Theater!