Tender BBQ baked beans with ALL the trimmings! Made with fried bacon bits, sliced sausage and a bottle of your favorite dark beer. Shiner Bock is a shoe-in for us!
Cheesy, spicy…bacon-wrapped shrimp skewers! Expect these guys to steal the show at your next tailgating event…
Plums, peaches, pears and figgs find their way into this uber easy grilled fruit salad from my friends at Sysco. Tastes like summer!
Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!
The most popular burger from the Craft Burger Food Truck and Chef Shannen Tune – the 2016 Chopped Champion! Assembled with candied bacon, crispy potato hash, sunny-up egg, smoked gouda–all on a fabulous bacon-cheddar waffle!
A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.
Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.
Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
Scrumptious pimento cheese dip with a kick from Executive Chef Tommy Simpson at Searsucker Austin.
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!
With a name like ‘Ribs and Whiskey,’ you know you’re in for an experience! This crafty, bourbon based cocktail from my friends at The County Line includes chocolate bitters and a blood orange puree. Yeehaw!
Build the Whirly-Gig from The County Line with Bulleit Rye, Laird’s Applejack, apple cider and simple syrup. Best enjoyed with a plate of puro Texas barbecue!
The Old Smokey is handcrafted with Texas Red River Rye, BBQ bitters, a flamed orange and pit-smoked ice. Delish during rodeo season! Compliments of The County Line.
This sizzling sirloin is a smoky celebration of everything we love about Texas barbecue. Tender, juicy and just plain delicious! Compliments of the folks at Freedmen’s in Austin.