Classic creamed corn courtesy of THE Ronnie Killen of Killen’s Steakhouse! An irresistible side dish just about any time of year, especially during the holidays!
Tailgating
S’mores Dip
Count on these ooey gooey treats to bring back childhood memories! These campfire quality s’mores are super easy in the skillet. Graham crackers are a must, but you may also want to use a spoon for these…
Salt Traders’ Chowda Fries
Our H-E-B Cooking Connection take on Chef Jack Gilmore’s Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner!
Alamo Beer Smoked Turkey Legs
Share these smokin’ Turkey Legs with friends and family during Fiesta this year! Made with Alamo Golden Ale. Many thanks to Chef Stephen Paprocki of Texas Black Gold Garlic for the recipe!
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
The Peached Tortilla’s Banh Mi Tacos
Banh Mi style tacos from The Peached Tortilla featuring Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and topped with cilantro.
The Peached Tortilla BBQ Brisket Tacos
Southern dry rubbed brisket tacos topped with a creamy apple slaw and dressed in a smoky roasted peach BBQ sauce.
Blanca Aldaco’s award winning cucumber martini
Blanca of Aldaco’s Stone Oak has a knack for coming up with some of the most creative drink ideas anywhere. This one is no exception. Delicious!!
Bodacious Barbecued Gulf Shrimp Cocktail
Gulf shrimp kicked up and spread over a steaming bed of pan seared veggies. Topped with fresh avocado chunks – this deconstructed gulf shrimp cocktail takes center stage this summer!
Asian Baked Ribs
Sweet and tangy! Ribs that feel right for late summer nights and lazy days by the pool…watch the video here.
Diane’s Warm Potato Salad
This is the BEST potato salad from my dear friends at Zinc Bistro & Wine Bar…it’s served with the most delicious short rib sandwich I’ver ever tasted! Enjoy!
Big Ben Lentil Burger
Here’s a great way to cut out meat this summer! Try making this flavor-packed lentil burger that won’t have you missing meat in the slightest.
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!
Spring Potato Salad
This is a great spring dish to enjoy fresh potatoes, cucumbers and herbs! Courtesy of personal chef/lifestyle designer Brit Schremmer.
Blood Orange Bronco
A bright, refreshing drink perfect for any springtime or summer patio.
