We all know that one of the best parts about Thanksgiving is diving into those leftovers the next day. If you’re still getting over your food coma […]
Thanksgiving
Crispy Skin Slow Cooker Turkey (& Homemade Gravy)
Save time and money this Thanksgiving with this easy peasy Slow Cooker recipe created by Cafe Delites. I found this incredible slow-cooker on Amazon for less than $30 and ordered it the week before Thanksgiving […]
The Capital Grille Pumpkin Cheesecake
Rich, creamy Pumpkin Cheesecake from The Capital Grille in Austin, TX!
Andiamo Italiano Ristorante Pumpkin Ravioli
You can get the recipe to one of our favorite ideas for leftover pumpkin right here! This pumpkin ravioli recipe is from our friends at Andiamo Italiano restaurant in Austin!
Slow Roasted Dry-Rubbed, Mustard-Glazed Ham
This delicious recipe from Phyllis Good’s “Stock The Pot” cookbook is a perfect addition to your holiday feasts! It’s easy to prepare and even easier to cook!
Wheatsville Food Co-Op Roasted Squash & Red Onion Salad
This delicious recipe from Wheatsville Co-Op features traditional butternut squash with a savory and Vegan spin!
Sweet Potato Latte with Bananas & Almonds
You’ll love this Sweet Potato Latte so much, you won’t even miss the alcohol! This fall concoction is something you can put in your blender in the morning for a soothing drink you can sip in your PJs!
Parma Crown Prosciutto di Parma Crostini with Mushroom
With a little fresh baked bread, you can make a crostini in a snap! This recipe for Prosciutto di Parma Crostini with mushroom includes a few simple steps, but can be prepared in about 30 minutes.
Parma Crown Truffled Grissini
These are deliciously simple to put together, using grissini, or long thin breadsticks that you can buy pre-made. A little white truffle oil goes a long way with buttery slices of Prosciutto di Parma.
Houston Dairy Maids Fennel & Lavender Marinated Castelvetrano Olives
Looking for a new spin on olives? Look no further than these Fennel and Lavender Marinated Castelvetrono Olives from the Houston Dairy Maids.
Toup’s Meatery Chicken Liver Mousse
Our friends at Toup’s Meatery in New Orleans shared the recipe for their Chicken Liver Mousse, featuring bourbon, cream cheese, and pink salt!
Granny Smith Apple & Butternut Squash Stuffing
Print Recipe Granny Smith Apple & Butternut Squash Stuffing This holiday side hits home in all the rights ways. Juicy apple, and sweet, nutty butternut squash make a great combo ;). From my expert dietitian, Rosalind Benner. Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Occasion Casual, Christmas, Fall, Thanksgiving, Winter Prep Time […]
Baked Brie with Salted Caramel Apple and Pear Salad
Whoa, here’s a total blast from the past…I felt like I was eating a candy apple straight from the county fair! Now add warm, melted brie into the equation. This impressive appetizer is ready in mere minutes and is incredibly tasty! Plus by using Green Valley Ranch, you’re getting that fabulous caramel flavor with a […]
Phyllis Good’s Pumpkin Pie Pudding
Whip this one up your cauldron– I mean crock pot! — and you’ll have a little treat all to yourself before the kids get home!
Phyllis Good’s Pumpkin Spice Crème Brûlée
What’s better than rich and creamy crème brûlée? When you add pumpkin spice to it, of course!
