This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day you want to serve it. Enjoy!
Thanksgiving
Stone Werks Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks. 1 Heat butter in a large pot (8-quart) on medium high heat. Add the onions and cook for 3-4 minutes, until softened. Add the garlic, cumin, oregano, cinnamon and chipotle, cook for 1 minute more. 2 Add the pumpkin, […]
The Houstonian’s Chestnut Cake with Chocolate Glaze
Get a good look at this gluten-free dark chocolate chestnut cake before it’s all gone! This perfect holiday dessert comes from Pastry Chef Catherine Rodriguez of The Houstonian Hotel, Club & Spa. Preheat the oven to 300 degrees F (150C). Brush the pan with melted butter or spray and line with parchment. Method: […]
Fralo’s & Bar 301 Porcetta
This delectable porcetta is made by our friend Chef Dan Jacob at Fralo’s & Bar 301! In a glass bowl combine all of the fresh herbs, lemon zest, red chili flake, olive oil, garlic, ½ tsp black pepper and 1 tsp kosher salt, and thoroughly mix together. Let the mixture sit for at least 10 […]
Peppermint-Surprise Brownie Bites
Fudge brownies that pack a certain freshness! Just in time for the holidays…
Cheesy Waffle Strata with Maple-Black Pepper Bacon
This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
Goya Foods Cuban-Style Stuffed Beef Roast
Print Recipe Goya Foods Cuban-Style Stuffed Beef Roast This holiday season, you can bring a Cuban family tradition to your feast! Forget your typical pot roast, Goya Executive Chef Fernando Desa shares an amazing recipe for this tasty beef roast stuffed with chorizo, marinated with Goya’s tangy Cuban marinade and cooked in a flavorful wine […]
Spicy Turkey Shepherd’s Pie
We must confess—we get excited for Thanksgiving every year solely for the leftovers! If you’ve gotten your fill of turkey sandwiches, turn those precious extras into this Tex-Mex twist on a classic shepherd’s Pie.
Tanji’s Turkey Dinner Bone Broth + Rice Soup
Print Recipe Tanji’s Turkey Dinner Bone Broth + Rice Soup Turkey Soup for the soul, this recipe is the perfect way to use the whole bird in your thanksgiving plans, it takes as good as it did the first time- the turkey bones and carcass will simmer and then the buttery flavors will collect to […]
Dressing Stuffed Mushrooms
Print Recipe Dressing Stuffed Mushrooms These little bellas inspired by Food Network, make for the perfect post-thanksgiving snack or happy hour app! Super easy and cheesy! We love them with a glass of vino too! Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Thanksgiving Servings MetricUS Imperial Ingredients 1 cup leftover dressing1/4 […]
Turkey Dinner Waffle Sandwiches
Print Recipe Turkey Dinner Waffle Sandwiches These waffle egg sandwiches are both leftover friendly and delicious, inspired by blog Running to the Kitchen. We love the flavor and the taste of both savory and sweet for a post T Giving brunch idea. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Thanksgiving Servings […]
Goya Foods Pecan Dulce de Leche Pie
It’s pie season and what better way to kick it off than a twist on a classic pecan from Goya Foods!
La Hacienda de Los Barrios Menudo
Print Recipe La Hacienda de Los Barrios Menudo This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be […]
Thanksgiving Detox Sandwich
We all know that one of the best parts about Thanksgiving is diving into those leftovers the next day. If you’re still getting over your food coma […]
Sysco Foodie’s Turkey Roulade With Bourbon Gravy
Print Recipe Sysco Foodie’s Turkey Roulade With Bourbon Gravy A slice of this turkey roulade, stuffed with bacon and wild mushrooms and topped with bourbon gravy, is the antidote to a dry Thanksgiving bird. Beyond that, making a roulade from precut turkey breast spares your kitchen the boning and portioning that comes with whole-turkey prep. […]
