Holy Moly! This whipped honey pumpkin butter from my friends at Frank San Antonio is absolutely delicious! Try it on everything from dinner rolls to desserts…
Thanksgiving
Frank Cranberry Compote
This tart and tangy cranberry compete from Frank in San Antonio is a must for your Turkey Day table! Just as good with fresh or frozen cranberries- your choice!
Roasted Cauliflower
Roasted cauliflower with marinated olives, sun-dried tomatoes, and red peppers, served with Harissa Tzatziki from Chefs Fernando Huerta and Allan Levine of Bistro Lancaster.
Portabella Mushrooms Stuffed with Green Bean Casserole
Party size Portabella mushrooms STUFFED with homestyle green bean casserole from Chef Chemo Barrera at The Well in San Antonio. Betcha can’t have just one!
Cheddar Onion Biscuits
The bread sets the tone on Thanksgiving! These homemade cheddar onion biscuits hit the spot from Executive Sous Chef Dan Bronke at the Hyatt Regency Hill Country Resort & Spa.
Maple Yams with Roasted Pecans
Here’s a seasonal casserole with all of the ingredients we crave for the holidays! This buttery maple yam mixture only takes about 15 minutes in the oven when it’s ready to go. Enjoy!
Killen’s Creamed Corn
Classic creamed corn courtesy of THE Ronnie Killen of Killen’s Steakhouse! An irresistible side dish just about any time of year, especially during the holidays!
Roasted Butternut Squash and Brussels Sprouts Hash
Here’s a hip holiday side dish from my friends at Boudro’s and Zinc. The roasted butternut squash is an awesome addition to a bacon Brussels sprouts hash that takes mere minutes on the stove to prepare!
Spiced Pumpkin Crema
This dish from Chef Jordan C. Mackey is an homage to San Antonio’s Spanish roots…a toasty, smoky soup that goes down smooth and warms the soul!
Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks.
The Perfect Pumpkin Mousse
Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
Duck Fat and Thyme Marble Potatoes
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!
Brussels Sprouts with Bacon and Shallots
I love this recipe! It’s so easy. It helps if you have a food processor with a slicer blade.
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
Helen’s Creamed Corn
My beloved Mother-in-law made this dish every single holiday, and we never got enough of it. It’s wonderful, and I always think of dear Helen when I prepare it now.