A simple cake, moist and dense, with fresh strawberries and ricotta to celebrate spring. Thanks to Liz the Chef!
A stunningly simple built drink with a deliciously complex flavor, this is a refreshing spritz cocktail that’s perfect for outdoors.
A special recipe that has become a tradition at Jordan. One of the most requested items on the menu is the Chocolate Mousse. Both decadent and delightful, each smooth spoonful is the perfect blend of rich chocolate and luscious cream.
Center cut pork chop drizzled with a Maker’s Mark demi glaze, served with mashed potatoes and asparagus.
Indulge in this decadent cocktail with vanilla vodka, Godiva white chocolate and raspberry puree. Why wait for dessert! Set the mood this Valentine’s.
If you love dark chocolate, this cake is for you. My good friend Rosie served us this cake at a dinner party, and I was hooked. The original recipe is in Bon Appetit, but I made a few changes…
What a perfect beginning or end to any lovers’ celebration. The BE MINE cocktail from our friends at The Bar at Bohanan’s.