Share these smokin’ Turkey Legs with friends and family during Fiesta this year! Made with Alamo Golden Ale. Many thanks to Chef Stephen Paprocki of Texas Black Gold Garlic for the recipe!
Winter
Chi’Lantro’s Famous Kimchi Fries
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
Chicken A La Parilla
One of El Machito’s most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it’s made simple and easy with chicken jicama tacos!
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
Chicken, Bacon & Rice Delight
A delicious homemade casserole with pasture-raised chicken, real pastured pork bacon, rice, and homemade chicken broth from Shady Grove Ranch, a sustainable family farm in Jefferson, Texas.
The Guenther House’s Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix and Pioneer Brand Original Baking and Biscuit Mix.
Camellia Inn’s Apple & Ham Breakfast Bread Pudding
There’s nothing like visiting Sonoma in the fall. The vines are in a beautiful seasonal transformation with dramatic hues of red and gold. The flavors of fall are on! Apples grown on many of the farms, and this recipe hails from a charming bed and breakfast in my very favorite Sonoma town of Healdsburg.
Casserole Queens Spicy Mac and Cheese
I’m lucky to have this recipe from the Casserole Queens! This mac and cheese relies on a few more greens then you’re used to – the green onion in particular for that extra pop! Enjoy everyone.
Luigi’s Cheesy Meatball Sub Bake
This ultra cheesy meatball sub casserole is a true crowd pleaser. Who doesn’t love classic Italian American fare for dinner? It brings people together!
Duck Fat and Thyme Marble Potatoes
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!
Sweet Chile Brussels
Those AMAZING Brussels Sprouts from The Garden Company Marketplace & Café that taste unlike any I’ve ever had! Here they’re re-done by H-E-B Cooking Connection, as seen on Goodtaste with Tanji…
Spinach, Caramelized Onion and Black Bean Tacos
A healthy alternative to taco meat that’s just as tasty…give these vegtarian tacos a try from Chef Aarón Sánchez.
The Peached Tortilla’s Banh Mi Tacos
Banh Mi style tacos from The Peached Tortilla featuring Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and topped with cilantro.
The Peached Tortilla BBQ Brisket Tacos
Southern dry rubbed brisket tacos topped with a creamy apple slaw and dressed in a smoky roasted peach BBQ sauce.
Polenta-Crusted Fish Tacos with Spicy Mango Slaw
Crispy, crunchy, scrumptious polenta-crusted fish tacos plated with a spicy mango slaw and topped with cilantro and radish.