Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.
Winter
Myron’s Prime Steak House Bananas Foster
This is a delicious recipe from Myron’s Prime Steak House in New Braunfels. You will love this simple recipe, that really looks like you went to a lot of work!
Brussels Sprouts with Bacon and Shallots
I love this recipe! It’s so easy. It helps if you have a food processor with a slicer blade.
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
Creamy Cauliflower Soup
This soup is incredibly easy and so tasty! It’s a great start to a special meal or wonderful all by itself.
Hatch green chile sauce
vYou’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.
Aldaco’s Gourmet Breakfast Chile Relleno
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
Grilled Spiced Beet Margarita
Whoa! Talk about festive! This Grilled Spiced Beet Margarita is one of three unique flavor options from The Pastry War, a vibrant watering hole, or “mezcaleria,” off Main Street in Houston.
Barbaresco’s Polpette di Campagnia, Campagnia Meatballs
These hand made meatballs with a buffalo mozzarella center and Italian San Marzano tomato sauce are incredible. Pair with a rich Primativo or Tuscan blend and you’ve got a great combination.
Award-Winning Macaroni & Cheese
A recent contest held at Max’s Wine Dive revealed a classic entry to their ‘mac & cheese’ challenge! This melted, cheesy concoction from Catalyst Catering combines a number of exotic cheeses – and bacon! – to form the ultimate critics’ choice.
Prego’s Milky Macaroni & Cheese
Prego is a real gem in Rice Village…and much like the popular neighborhood trattorias of Italy! Indigenous ingredients come together in a splendid Béchamel Sauce you can make yourself – Bravo!
Bud Royer’s Famous Chocolate Chip Pie
Wow!! This is a big deal! Royers Round Top Café takes small town charm to another level. The owner Bud has his signature Chocolate Chip Pie – it’s a recipe that’s almost NEVER given out! One of the best I’ve ever had. Chunky, rich ingredients that are sure to satisfy any sweet tooth…
$5 Dollar Mom’s Slow Cooker Mango Chicken
Erin Chase the ‘$5 Dollar Mom’ has made a living educating the public on how to save money, while getting the most bang for their buck at the grocery store. She’s also a fabulous chef! This slow cooker mango chicken takes about a day to prepare, but it’s SO worth your wait.
A Simply Perfect Roasted Turkey
Keep it simple and it will be delicious! This is a wonderful traditional turkey preparation.
Casserole Queens Green Chile Chicken & Rice Bake
This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.