Sweet and tangy! Ribs that feel right for late summer nights and lazy days by the pool…watch the video here.
Winter
Skeeter’s Lemon Kale Salad
From Skeeter’s Mesquite Grill in Houston. Chopped curly leaf kale with avocado, cherry tomatoes, red onion, almond & feta. Tossed in olive oil & lemon juice.
Smoky Brussels Sprouts with Chorizo
This recipe comes from H-E-B Cooking Connection. A sweet, smoky dish just in time for the holidays! The Brussels sprouts caramelize beautifully and chorizo adds a South Texas twist .
Beautiful Black Bean Salad
Here’s an easy black bean salad from my friends at Sysco. Watch the video here. Fresh ingredients that are ready for your next fiesta…
Skeeter’s Farm Chicken Salad
From Skeeter’s Mesquite Grill in Houston. Spring mix & romaine w/strawberries, walnuts, red onion + feta with sweet green dressing.
Skeeter’s Asian Chicken Salad
From Skeeter’s Mesquite Grill in Houston. Spring mix & romaine lettuce, green cabbage, cilantro, chives, almonds, mandarin oranges + chow min noodles. Tossed with grilled chicken in a sesame ginger vinaigrette.
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!
Boudro’s Roasted Duck Spring Rolls
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce! A famous, longtime menu item from my friends at Boudro’s/Zinc.
Blood Orange Bronco
A bright, refreshing drink perfect for any springtime or summer patio.
Carolina Blue Julep
A fun twist on the traditional Mint Julep from my friends at Mondavi winery.
Brennan’s Basil Hayden Spritzer
Talk about a fun and glamorous. With spring right around the corner, this cocktail is an ode to patio dates to come. The mint is a refreshing touch! From my friends at Brennan’s of Houston.
Olivette’s Risotto
This incredibly rich risotto recipe is from the Houstonian’s Executive Chef Neal Cox. It’s a meal in itself. When I read the ingredients, a light went off in my head that flashed ‘Barolo’—pop a cork!!!
Classic Texan Frito Pie
How's this for a fun Halloween tradition … that's totally Texan? A Goodtaste viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie to serve before the kids head out for trick-or-treating!