This recipe and photo are courtesy of The Garden Co. The soup is best made a day ahead, giving the flavors time to meld. The longer the soup sits, the more it will all turn the deep red color of beets.
Winter
The Woolworth’s The “Hangover”
B.B. Lemon’s Blue Crab Beignets
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
O’Brien’s Restaurant’s Easy Eggnog Pie
This recipe is courtesy of O’Brien’s Restaurant.
Mandina’s Seafood Gumbo
This recipe is courtesy of Mandina’s in New Orleans.
GOYA Food’s Chicken and Corn Chili
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Goya Foods Milk Caramel Rice Pudding
In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who swirl it into rice pudding. The […]
Goya Food’s Cod Veracruz Style
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
Goose and Gander’s Cream of Mushroom Soup
From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!
Chocolate-Pecan Caramel Tart
A dreamy dark chocolate tart! This has Valentine's Day written all over it. I found the original recipe for this tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning.
Auberge du Soleil’s Pecan Coffee Cake
From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!
Texan Café & Pie Shop’s Chocolate Covered Cherry Pie
Welcome to pie nirvana! We’ve tasted our way through nearly 30 decadent, made-from-scratch pies at Texan Café & Pie Shop. Don’t miss the rich Dark Chocolate Cherry pie, we have the recipe here!
Chef Austin Simmons’ Tom Yum Soup
This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
S4E10 – GOYA Creamy Mexi-Corn Casserole
This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita […]
Rathskeller’s Chicken Artichoke Pasta
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]